Chicken Cordon Bleu Dip

Creamy and cheesy chicken dip with addition of ham. This cheesy dip is made easily in a crock pot.

Course Appetizer
Cuisine American
Keyword chicken dip, crock pot dip, dip
Servings 6
Calories 516 kcal


  • 16 oz cream cheese softened
  • 1 cup shredded sharp white cheddar
  • 1 cup shredded Swiss cheese
  • 2 chicken breasts cooked (boneless, skinless)
  • 5 oz ham
  • 3 garlic cloves pressed or minced
  • 2 Tbsp green onions minced
  • salt
  • fresh cracked black pepper
US Customary - Metric


  1. Chop chicken and ham into small cubes.
  2. In a medium mixing bowl, combine all the ingredients and mix well.
  3. Transfer the mixture into the crock pot and spread it evenly. Cover with a lid.

  4. Cook on low for about two hours. (Keep an eye on it, you may have to mix it a couple of times.)

  5. If you wish, you can add extra shredded cheese on top. 

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Chicken Cordon Bleu Dip
Amount Per Serving
Calories 516 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 22g138%
Cholesterol 178mg59%
Sodium 800mg35%
Potassium 488mg14%
Carbohydrates 5g2%
Sugar 2g2%
Protein 34g68%
Vitamin A 1395IU28%
Vitamin C 1.7mg2%
Calcium 361mg36%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.