Amazing Crock Pot Chicken Cordon Bleu Dip. This crowd-pleasing dip is made with chicken, ham, cream cheese, and two types of shredded cheese. It is a perfect snack for all the upcoming football parties!
Crock Pot Chicken Dip.
Football season is always packed with delicious food to go along with the football games.
Crock pot dips are wonderful to serve at the game. It’s always easy to throw ingredient in, set it, and let it cook. Dips also will stay warm for the hours of the game on the warm setting.
Although, it will stay warm thought the game, this Chicken Cordon Bleu Dip won’t last that long. This chicken dip is creamy, cheesy, and the combination of chicken and ham is just delightful.
You can easily cook chicken ahead of time, that way the dip will only take you 5 minutes to put together.
How to make Crock Pot Chicken Cordon Bleu Dip:
You can cook chicken ahead of time and keep it in the refrigerator, in an air-tight container.
Chop cooked chicken and ham into small cubes.
In a medium mixing bowl, combine all the ingredients and mix well.
Transfer the mixture into the crock pot and spread it evenly.
Cook on low setting for about two hours. (Keep an eye on it, you may have to mix it.)
If you wish, add extra shredded cheese on top.
__________________________________________________
If you don’t want to miss any new recipes, subscribe to e-mail or follow me through my social media channels!
Don’t forget to sign up for email, so you won’t miss any new recipes.
__________________________________________________
Chicken Cordon Bleu Dip
Ingredients
- 16 oz cream cheese softened
- 1 cup shredded sharp white cheddar
- 1 cup shredded Swiss cheese
- 2 chicken breasts cooked (boneless, skinless)
- 5 oz ham
- 3 garlic cloves pressed or minced
- 2 Tbsp green onions minced
- salt
- fresh cracked black pepper
Instructions
- Chop chicken and ham into small cubes.
- In a medium mixing bowl, combine all the ingredients and mix well.
- Transfer the mixture into the crock pot and spread it evenly. Cover with a lid.
- Cook on low for about two hours. (Keep an eye on it, you may have to mix it a couple of times.)
- If you wish, you can add extra shredded cheese on top.
Notes
Nutrition
Disclosure: I received a crock pot and a gift card for writing this recipe from Wayfair. All the opinions and photographs are my own!
Originally published on Will Cook For Smiles on January 25, 2013.
Anele @ Success Along the Weigh says
I might make this for Easter when the rest of my family is able to take the caloric hit for me! 🙂 I don’t trust myself not to faceplant in it!
Lyuba @ Will Cook For Smiles says
Haha, definitely! I made it on my way out and still managed to snag a few bites 🙂
Brenda says
Your dip caught my eye at Six Sisters’ link party …. Looks delish!! Pinning 🙂 Thanks so much for the fantastic recipe!! 🙂
Have a wonderful weekend!! :*)
~Brenda @ChattingOverChocolate.blogspot.com
Lyuba @ Will Cook For Smiles says
Thank you so much!
Leigh Anne Wilkes says
Love that this is done in a crockpot – makes it so easy to keep it warm and transport if needed.
I’d love for you to come over and join my Finding the Pretty & Delicious Linky Party.
http://www.yourhomebasedmom.com/finding-the-pretty-delicious-linky-party-2/
Carla says
Looking so good!
Dorothy @ Crazy for Crust says
What a yummy dip! 🙂
Rachel {BubblyNatureCreations.com} says
Oh yumm!!! Pinning this for sure!
Artsy VaVa says
Sounds delicious. Thanks for the recipe!
Christi says
This sounds great- perfect for the Super Bowl! I am your newest follower!
Christi
http://the-not-so-perfect-momblog.blogspot.com/
Lyuba @ Will Cook For Smiles says
Hi Christi! Welcome and thank you 🙂
lindsay & sara says
WOW! This looks great! Will probably have to be making this for some hungry boys this weekend!
-Sara
Lyuba @ Will Cook For Smiles says
Hope you got a chance to make it and enjoy it!
kristi@ishouldbemoppingthefloor says
Loving this…way more unique than taco dip!
Lyuba @ Will Cook For Smiles says
Thank you, Kristi!
nancyc says
This sounds great–a nice change from taco dip!
Lyuba @ Will Cook For Smiles says
Haha, yes 🙂 Thank you!
Sue Boyer says
This sounds and looks really good. What do you use to dip?Thank you so much for sharing this great looking recipe. I can almost taste it.
We may have met by chance…but we become friends by choice.
http://simpleesue.com/try-one-new-recipe-a-week-soup-kitchen-recipes-award-winning-loaded-potato-soup
Lyuba @ Will Cook For Smiles says
Thank you Sue! In the picture is blue tortilla chips but I like cucumber slices 🙂
Heather Whoneedsacape says
oh my gosh – this looks SO yummy – and yes like someone else said a nice “different” dip! YUM
Found at at Miz Helens!
Lyuba @ Will Cook For Smiles says
Thank you!
Eva Taylor says
Found you at onecreativemama’s linky party. This looks and sounds SO good!! Thanks for sharing…I would love to share this with my readers, and would love for you to link this up at my new linky party I just started last week! http://snappeeturtle.com/show-off-your-shell-party-2/
Miz Helen says
Hi Lyuba,
Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday.
Have a great weekend and come back soon!
Miz Helen
th shee says
THIS LOOKS SO GOOD. I have a 6 quart crock pot. Is it too big to make this recipe? I can not wait to try this! Thanks.
lyuba says
Thank you!
My crock pot is pretty big too and this recipe filled about a quarter of it. You can always double the recipe for bigger crowd or to reheat the next day 🙂
Marie-Louise Kelday says
Your recipes are literally to die for! Fabulous!
Mille mercis! (1000x thank you!)
LyubaB says
Aw thank you so much!