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Home » Appetizers » Chicken Cordon Bleu Dip

Chicken Cordon Bleu Dip

Created: January 25, 2016 Updated: September 13, 2022 by Lyuba Brooke 27 Comments

7.2K shares
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Amazing Crock Pot Chicken Cordon Bleu Dip. This crowd-pleasing dip is made with chicken, ham, cream cheese, and two types of shredded cheese. It is a perfect snack for all the upcoming football parties!

Chicken Cordon Bleu Dip in a wood bowl collage

Crock Pot Chicken Dip.

Football season is always packed with delicious food to go along with the football games.

Crock pot dips are wonderful to serve at the game. It’s always easy to throw ingredient in, set it, and let it cook. Dips also will stay warm for the hours of the game on the warm setting.

Although, it will stay warm thought the game, this Chicken Cordon Bleu Dip won’t last that long. This chicken dip is creamy, cheesy, and the combination of chicken and ham is just delightful.

You can easily cook chicken ahead of time, that way the dip will only take you 5 minutes to put together.

How to make Crock Pot Chicken Cordon Bleu Dip:

You can cook chicken ahead of time and keep it in the refrigerator, in an air-tight container.

Chop cooked chicken and ham into small cubes.

In a medium mixing bowl, combine all  the ingredients and mix well.

Transfer the mixture into the crock pot and spread it evenly.

Cook on low setting for about two hours. (Keep an eye on it, you may have to mix it.)

If you wish, add extra shredded cheese on top.

Chicken Cordon Bleu Dip Recipe in a wood bowl with purple chips around it

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chicken cordon bleu dip in a wooden bowl with blue chips around bowl, cucumbers slice in background and a bottle of red style beer in background to the left

Crock Pot Chicken Cordon Bleu Dip

Creamy and cheesy chicken dip with addition of ham. This cheesy dip is made easily in a crock pot.
5 from 1 vote
Print SaveSaved! Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 6
Calories: 516kcal
Author: Lyuba Brooke

Ingredients

  • 16 oz cream cheese softened
  • 1 cup shredded sharp white cheddar
  • 1 cup shredded Swiss cheese
  • 2 cooked chicken breasts leftover or rotisserie
  • 5 oz ham
  • 3 garlic cloves pressed or minced
  • 2 Tbsp green onions minced
  • salt
  • fresh cracked black pepper
US Customary - Metric

Instructions

  • Chop chicken and ham into small cubes.
  • In a medium mixing bowl, combine all the ingredients and mix well.
  • Transfer the mixture into the crock pot and spread it evenly. Cover with a lid.
  • Cook on low for about two hours. (Keep an eye on it, you may have to mix it a couple of times.)
  • If you wish, you can add extra shredded cheese on top. 

Nutrition

Calories: 516kcal | Carbohydrates: 5g | Protein: 34g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 178mg | Sodium: 800mg | Potassium: 488mg | Sugar: 2g | Vitamin A: 1395IU | Vitamin C: 1.7mg | Calcium: 361mg | Iron: 1.1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Chicken Cordon Bleu Dip Recipe in a wood bowl with purple chips around it

Disclosure: I received a crock pot and a gift card for writing this recipe from Wayfair. All the opinions and photographs are my own!

 

Originally published on Will Cook For Smiles on January 25, 2013.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

7.2K shares

Filed Under: Appetizers, Chicken, Dips, Gluten Free, Super Bowl Recipes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Marie-Louise Kelday says

    August 25, 2022 at 11:00 am

    5 stars
    Your recipes are literally to die for! Fabulous!
    Mille mercis! (1000x thank you!)

    Reply
    • LyubaB says

      August 29, 2022 at 11:33 am

      Aw thank you so much!

      Reply
  2. th shee says

    August 25, 2014 at 9:37 am

    THIS LOOKS SO GOOD. I have a 6 quart crock pot. Is it too big to make this recipe? I can not wait to try this! Thanks.

    Reply
    • lyuba says

      August 25, 2014 at 9:52 am

      Thank you!
      My crock pot is pretty big too and this recipe filled about a quarter of it. You can always double the recipe for bigger crowd or to reheat the next day 🙂

      Reply
  3. Miz Helen says

    February 2, 2013 at 11:27 pm

    Hi Lyuba,Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday.Have a great weekend and come back soon!Miz Helen

    Reply
  4. Eva Taylor says

    February 1, 2013 at 5:07 pm

    Found you at onecreativemama’s linky party. This looks and sounds SO good!! Thanks for sharing…I would love to share this with my readers, and would love for you to link this up at my new linky party I just started last week! http://snappeeturtle.com/show-off-your-shell-party-2/

    Reply
  5. Heather Whoneedsacape says

    February 1, 2013 at 2:49 am

    oh my gosh – this looks SO yummy – and yes like someone else said a nice “different” dip! YUM

    Found at at Miz Helens!

    Reply
    • Lyuba @ Will Cook For Smiles says

      February 4, 2013 at 2:39 am

      Thank you!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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