↑

Will Cook For Smiles

Classic and Original Homecooking Recipes

  • Home
    • About Me
    • Work With Us
    • Privacy Policy
    • Subscribe!
  • Recipes
    • Popular Posts
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Healthy Dishes
    • Soup
    • Salad
    • Sandwich
    • Cauliflower
    • Drink
    • Cocktail
  • How To
  • Instant Pot
    • Instant Pot Main Dishes
    • Instant Pot Side Dishes
    • Instant Pot Soups
  • Main Dishes
    • Side Dishes
    • Chicken
    • Beef
    • Seafood
    • Pork
    • Chili
    • Pasta
    • Slow Cooker
    • Vegetarian
  • Dessert
    • Cheesecake
    • Cake
    • Cookies
    • Chocolate
  • Holidays
    • Christmas Dinner
    • Christmas Baking
    • Holiday Leftover Recipes
    • New Year’s
    • Valentine’s Day
    • Super Bowl Recipes
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • Mother’s Day
    • Father’s Day
    • BBQ
    • 4th Of July
    • Fall Recipes
    • Halloween
    • Thanksgiving
Home » Dessert » Hummingbird Poke Cake

Hummingbird Poke Cake

Created: March 9, 2022 Updated: June 29, 2023 by Lyuba Brooke 29 Comments *This post may contain affiliate links. Read More...

73.5K shares
Jump to Recipe

Soft, moist, super easy hummingbird cake that makes a beautiful spring and summer dessert. This version of a Hummingbird cake is so easy, it’s made into a poke cake with an extra moist from a layer of sweet, creamy sauce, and smooth cream cheese frosting.

If you’re a fan of easy cakes, make sure to try my Lemon Coconut Banana Cake and Pina Colada Tres Leches Cake.

Square piece of hummingbird poke cake on a white plate next to the baking dish.

Table of Contents

  • Easy Moist and Flavorful Poke Cake
  • What Is A Hummingbird Cake?
  • Ingredient Notes
  • Baking Instructions:
  • Recipe FAQs
  • Storing Suggestion:
  • Some More Sweet Recipes From Me:
  • Hummingbird Cake

Easy Moist and Flavorful Poke Cake

Do you know why I LOVE making a Hummingbird cake? Besides the fact that it is a scrumptious combination of banana, pineapple, and pecan flavors in a cake that is also topped with cream cheese frosting, this cake is SUPER easy to make.

I DON’T have to take out my electric mixer to make this cake! Ok, ok, you still have to use the mixer for the frosting, but only for the frosting. It’s still an easy-peasy, delicious dessert.

I’m serious about being excited about any dessert that doesn’t require me taking out an electric mixer. I can be pretty lazy when it comes to baking. I know, it’s coming from a person who has like 30 cheesecake recipes on the site. Even though, most of my desserts are not exactly two-step-easy, I do enjoy any dessert that makes it easier for me make.

What Is A Hummingbird Cake?

Hummingbird is a delicious and easy cake made with bananas, pineapple, pecans, and cinnamon. This delightful Southern cake originated from Jamaica and was names after their national bird, red-billed streamertail. It was originally called “doctor bird cake” for that reason.

This bird is a type of hummingbird so you can see how eventually the cake became a “hummingbird cake.” Many people also referred to this cake as sweet and aromatic enough for a hummingbirds to love. This cake tastes like the tropical islands because it is sweet, fruity, and spicy!

square piece of brown poke cake with whipped frosting and pecans on top.

Ingredient Notes

Oil – to make the cake delightfully moist, this cake recipe uses oil as opposed to creaming butter.

Pineapple – make sure to use an 8 oz can of crushed pineapple with juices in the cake batter and a separate can of crushed pineapple for the topping. The crushed pineapple with juices will help with the moisture and flavor of the cake.

Banana – use ripe or even over-ripe bananas. This will help with cake texture and moisture. Mash bananas by hand for the best texture, don’t blend them.

See recipe card for complete information on ingredients and quantities.

Baking Instructions:

This is a very easy cake to prepare so start preheating your oven first and grease a baking sheet. While the oven is preheated, that’s a good time to make the batter.

collage of whisking dry ingredients and wet ingredients in the bowls side by side.

Step 1: mix your dry ingredients in the bowl, that is flour, both sugars, baking soda, pecans, and cinnamon on a large mixing bowl.

Step 2: whisk your wet ingredients in the separate bowl. Mash the bananas very well in the bowl but don’t blend them. Whisk in oil, eggs, vanilla extract, and crushed pineapple.

two photos collage of mixing the dry ingredients into the wet ingredients.

Step 3: combine the dry ingredients and the wet ingredients and whisk well, until the ingredients are completely incorporated.

two image collage of pouring the cake batter into the baking dish and mixing the topping in a bowl.

Step 4: Pour the batter into the prepare baking pan and spread it evenly. Bake for 40-45 minutes.

PRO TIP: Make sure to start checking on the cake after 35-40 minutes to see if it’s done. Different types of baking pans, like glass, metal, and ceramic, will affect the bake time slightly.

Step 5: whisk the ingredients for the topping of the cake, NOT the frosting. Set it aside until you’re ready to pour it over the cake.

PRO TIP: Do a toothpick test in the center of the cake to see if it’s done, or do a touch test. To do the toothpick test: insert the toothpick in the center of the cake, if the toothpick comes out clean, the cake is cooked through. (Most cakes are done when internal temperature reaches 200° to 210°, with most cakes needing to get to 210°.)

two photo collage of baked cake and poking holes in a cake.

Step 6: Take the cake out of the oven when done and let it cool for about 10 minutes. Poke holes all over the cake (use something that is about a pencil thickness).

Step 7: Evenly, pour the sweet topping sauce mixture all over the cake. Let it seep in and cool completely before frosting.

two photo collage of pouring the creamy topping over the cake and frosting.

Step 8: When the cake is completely cooled to room temperature, prepare the frosting. Beat butter and cream cheese together, on medium-high speed, until smooth, 1-2 minutes. Scrape sides and bottom of the bowl.

Lower the speed to low and beat-in powdered sugar, cinnamon, and vanilla extract. Turn the speed back up to medium-high and beat for about 3-4 minutes, until the frosting is light, smooth and fluffy.

two photo collage of frosting the poke cake and topping frosted cake with nuts.

Step 9: Frost the cake: drop dollops of frosting all over the cake and then spread it evenly to frost the cake.

Step 10: spread chopped pecans all over the top of the frosted cake.

PRO TIP: This cake is BEST when served at room temperature so you can serve it right away.

square slice of hummingbird cake with a piece take out with a fork.

Recipe FAQs

How to tell if my cake is baked through?

There are a few little tests you can do that will help you determine if your cake it done. First, cakes start to pull away from the sides when they are done. I’m sure most of you are familiar with the toothpick test where you stick a toothpick in the center of the cake to see if it comes out clean. If it comes out clean, it’s done. 

You can also touch and gently press the center of the cake to feel how it springs up and if there is a squish anywhere underneath. Cake feels dense and springs up when done. 

You can also check the internal temperature of the cake. Although, in baking, internal temperature is not as accurate as it is in cooking. Most cakes are done between 200° and 210°, with most needing to get to 210°. Make sure to take the temperature of the very center of the cake. 

Do baking pans affect bake time?

Yes, material and the color of the baking pan does affect the exact bake time. That’s why it’s more important to check on your cake than to simply watch the time. Metal is the best heat conductor and heat up quickly in the oven. Metal pans bake the cakes more evenly but do take a little bit longer to bake. There is also an acid/metal reaction that people aren’t fond of. 

Glass and ceramic are not as good heat conductors as metal, they take longer to heat up but they also retain heat longer. Glass pan does bake faster than metal though. 

Same goes for darker vs lighter/shiny baking pans. Darker pans will transfer more heat into the baked goods, cooking them faster. (With dark bakeware, it’s recommended to lower the baking temperature slightly, by about 25°.)

Make sure to use good quality bakeware no matter what it’s made out of! This bakeware is crafted with best results in mind and will give you even heating and baking. 

Why Is It Called Poke Cake?

Poke cakes are also called “poke-and-pour cake” and it is quite a literal name. These cakes are simple sheet cakes where you would poke holes all over the baked cake and then pour some sort of cream, sweet sauce, or custard over it. It is meant to infuse the cake with extra flavor and create an incredibly moist texture.

piece of poke cake on a white plate topped with nuts and a fork next to it.

Storing Suggestion:

You can store the cake in the same pan where you baked it. Make sure to cover the cake air-tight with plastic wrap or a cake pan lid and refrigerate. Keep the cake refrigerated and consume within 3-4 days. Make sure to use a clean knife each time you need to take out a slice.

If you don’t like to eat cold cakes, simply take out as much as you want and let it sit on the counter for 30-45 minutes to get to room temperature.

Some More Sweet Recipes From Me:

Caramel Banana Nut Cake

Tiramisu Poke Cake

Blueberry and Cream Cake

Carrot Cake

Irish Apple Cake

PIN THIS RECIPE FOR LATER

If you tried this hummingbird cake or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you!

Hummingbird Cake

This version of a Hummingbird cake is so easy, it's made into a poke cake and made extra moist from a layer of sweet, creamy sauce.
4.44 from 64 votes
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 30 minutes minutes
Cook Time: 40 minutes minutes
Warm and rest time:: 1 hour hour 30 minutes minutes
Total Time: 2 hours hours 40 minutes minutes
Servings: 12 (9×13 sheet cake)
Calories: 827kcal
Author: Lyuba Brooke

Ingredients

Cake:

  • 3 cups all purpose flour
  • 1 cup white granulated sugar
  • 3/4 cup brown sugar
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 1/4 cup vegetable oil
  • 3 eggs
  • 2 tsp vanilla extract
  • 4 medium ripe bananas
  • 8 oz crushed pineapple with juice
  • 1 cup chopped pecans

Topping:

  • 14 oz can sweetened condensed milk
  • 1 cup crushed pineapples most juice squeezed out, not all
  • 1/2 tsp cinnamon
  • 1/4 cup whipped cream optional

Frosting:

  • 16 oz packs of cream cheese softened
  • 1/2 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Topping:

  • 1 1/2 cups chopped pecans for topping of the cake optional
US Customary – Metric

Instructions

  • Preheat the oven to 350° and grease a 9×13 casserole baking pan.
  • Combine flour, both sugars, baking soda, pecans, and cinnamon on a large mixing bowl.
  • In a separate bowl, mash the bananas very well but do not blend them. Whisk in oil, eggs, vanilla extract, crushed pineapple into the bananas. Whisk until all combined.
  • Combine the wet ingredients and the dry ingredients. Whisk until smoothly combined and all ingredients are incorporated.
  • Pour cake batter into the prepared baking pan and spread it evenly.
  • Bake for 40-45 minutes. (Make sure to start checking on the cake after 35-40 minutes to see if it's done. Different types of baking pans, like glass, metal, and ceramic, will affect the bake time slightly.)
    Do a toothpick test in the center of the cake to see if it's done, or do a touch test. (Most cakes are also done when internal temperature reaches 200° to 210°, with most cakes needing to get to 210°.)
  • Let the cake cool for about 10 minutes. Poke holes all over the cake (use something that is about a pencil thickness).

Topping:

  • In a mixing bowl, whisk sweetened condensed milk, pineapple, cinnamon, and whipped cream (if using) together.
  • Evenly, pour sweet sauce mixture all over the cake. Let it seep in and cool completely before frosting.

Frosting:

  • Beat butter and cream cheese together, on medium-high speed, until smooth, 1-2 minutes. Scrape sides and bottom of the bowl.
  • Lower the speed to low and beat-in powdered sugar, cinnamon, and vanilla extract.
  • Turn the speed back up to medium-high and beat for about 3-4 minutes, until the frosting is light, smooth and fluffy.
  • Once the cake is cooled, evenly frost the cake all over.
  • Optional: spread more chopped pecans all over the top of the frosted cake.
  • Serve the cake right away or cover and keep the cake refrigerated until ready to serve.

Storing:

  • You can store the cake in the same pan where you baked it. Make sure to cover the cake air-tight with plastic wrap or a cake pan lid and refrigerate. Keep the cake refrigerated and consume within 3-4 days.

Video

Notes

  • Feel free to use different nuts like walnuts or almonds is you don’t wish yo use pecans. If you need to, you CAN omit the nuts altogether.
  • When baking the cake, make sure to start checking on the cake after 35-40 minutes to see if it’s done. Different types of baking pans, like glass, metal, and ceramic, will affect the bake time slightly.
  • To check if the cake is done, do a toothpick test in the center of the cake to see if it’s done. To do the toothpick test: insert the toothpick in the center of the cake, if the toothpick comes out clean, the cake it cooked though.
  • Most cakes are also done when internal temperature reaches 200° to 210°, with most cakes needing to get to 210°.
  • Make sure to use a CLEAN utensil to poke holes in the cake.
  • Cool the cake completely before frosting it! 
  • This cake is amazing at room temperature, so you can serve it right after frosting or let it warm up on the counter after being refrigerated. 
 

Nutrition

Calories: 827kcal | Carbohydrates: 106g | Protein: 13g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 277mg | Potassium: 425mg | Fiber: 5g | Sugar: 73g | Vitamin A: 954IU | Vitamin C: 7mg | Calcium: 216mg | Iron: 3mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

73.5K shares

Filed Under: Cake, Dessert, Easter, Mother's Day, Popular Posts

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Kelly says

    August 22, 2023 at 2:07 pm

    5 stars
    This is so delicious! Definitely will make it again. I made it just like the recipe stated. I did not use the whipping cream option.

    Reply
  2. Debbie A says

    July 19, 2022 at 12:26 pm

    Hi. I am wondering about the whipped cream in the cake. Do you mean whipping cream, (heavy cream, whipped) , or just something pre made, like cool whip?

    Reply
    • LyubaB says

      July 25, 2022 at 11:55 am

      I do mean a whipping cream, you can make it homemade by whipping heavy whipping cream with some sugar or you can use a store-bought if you want.

      Reply
  3. Holli says

    May 15, 2022 at 6:01 am

    Very easy to make, I thought it would be wetter like a tres leches cake but it was simply moist and very rich. I could only have half my usual cake portion. Would be great for a potluck! I added Cool Whip to the frosting to cut down on the sweetness and for a fluffier lighter frosting. Thanks for the recipe! It was a hit!

    Reply
    • LyubaB says

      May 16, 2022 at 9:15 am

      I am glad you liked it, Holli!

      Reply
  4. Andrea Schwenk says

    March 24, 2022 at 9:05 am

    Can you leave the pineapple from the topping? I sadly don’t have many pineapple lovers in my house. I can hide it in the cake at least.

    Reply
    • LyubaB says

      March 31, 2022 at 2:44 pm

      Yes, you can just leave it out, or if you want it thinner you can add a tablespoon or so of apple juice.

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

Christmas Dinner Recipes

roasted mushrooms in a serving dish on a white surface.

Roasted Mushrooms

squared closeup of baked ham with orange ham glaze.

Baked Ham with Orange Honey Ham Glaze

holding some scooped hashbrown casserole on a metal spatula over the dish.

Hashbrown Casserole

sliced beef tenderloin with seasoning on the sides and rosemary sprig next to it.

Beef Tenderloin

scooping out some sweet potato casserole with sweet pecan crumble on top.

Sweet Potato Casserole

slices of juicy pork with brown gravy

Pot Roasted Pork Loin

sliced roasted garlic pork loin on the board and sprig of rosemary.

Garlic Pork Loin

stuffing on a serving spoon with the rest in a casserole dish in the background.

Stuffing Recipe

Our Popular Recipes

two mugs of hot chocolate with marshmallows in on top and sliced chocolate and marshmallows aground the bottom.

Hot Chocolate

Instant Pot Chicken Parmesan

Single serving buttermilk pancakestopped with syrup and blueberries on a white plate with a taking one bite out of the pancakes.

Single Serving Buttermilk Pancakes

two glass mugs with coffee and whipped cream.

Irish Coffee

Chicken Alfredo

Black skillet filled with crock pot shredded salsa chicken on a wooden cutting board with a lime garnish along the side of the skillet

Crock Pot Salsa Chicken

Top Rated Recipes

The Best French Toast

Cauliflower Parmesan Crisps

Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

Avocado Salmon Rice Bowl

round decorative bowl filled with apple pie bread pudding topped with ice cream and a fork leaning on the side of the bowl viewed close up.

Apple Pie Bread Pudding

Smores cheesecake on a wooden table

S'mores Cheesecake

Sides

30 Min

Pasta

Salads

Breakfast

Drinks

Soups

Gluten Free

FEATURED ON:

featured on

Roasted Mushrooms

Roasted Mushrooms

December 7, 2023
These...
Instant Pot Ham and Bean Soup

Instant Pot Ham and Bean Soup

November 30, 2023
Instant...
Baked Ham with Orange Honey Ham Glaze

Baked Ham with Orange Honey Ham Glaze

November 27, 2023
This...
Hashbrown Casserole

Hashbrown Casserole

November 27, 2023
This...
Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

November 21, 2023
This...
Beef Tenderloin

Beef Tenderloin

November 15, 2023
Beef...
Garlic Pork Loin

Garlic Pork Loin

November 11, 2023
Easy...
Borscht Recipe

Borscht Recipe

November 9, 2023
Borscht...
Green Bean Casserole

Green Bean Casserole

November 8, 2023
Green...
Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup

October 30, 2023
Instant...
Privacy Policy
©2023, Will Cook For Smiles. Design by Pixel Me Designs