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Home » Dessert » Irish Apple Cake

Irish Apple Cake

Created: March 13, 2023 Updated: March 13, 2023 by lyuba 2 Comments

183 shares
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Irish Apple Cake is an easy to make, old fashioned cake that’s packed with juicy apples, warm spices, and topped with a sweet, crunchy crumble topping. Enjoy a slice of this moist cake with a as an after-dinner treat or an afternoon snack.

As another dessert option, enjoy a simple and classic Irish Tea Cake or the rich Chocolate Stout Cupcakes.

closeup of a slice of apple cake with streusel topping.

Irish Apple Cake Recipe

Calling all apple lovers! This easy Irish Apple Cake takes tart Granny Smith apples and nestles them into soft, warmly spiced and sweet bites of cake that’s baked beneath a layer of buttery crumble topping. Are you drooling yet? The cake itself is soft and fluffy, yet still pretty moist and dense. It’s the best of both worlds… And SO easy to make!

There’s only about 15 minutes of prep time needed to make this homemade cake. After that, you just pop it into the oven like any other tasty baked good and let your kitchen fill with the most intoxicating spiced apple smells!

Trust me, this is one of those recipes that has everyone in the house strolling into the kitchen and asking, “what’s that?” While it’ll be all too tempting to dig in right away, I recommend letting the cake cool a bit first to avoid burned mouths.

While I typically make this traditional Irish cake for a St. Paddy’s Day dessert, it also doubles as a great morning time treat! Serve it with a cup of your favorite hot tea or coffee to start your day sweetly. If you have any left over from St. Patrick’s Day, feel free to enjoy a slice in the AM. The crumble topping and denser consistency are both pretty reminiscent of coffee cake, after all!

Ingredient Notes:

ingredients for the Irish apple cake on the cutting board.

For the apple cake batter:

  • Granny Smith Apples – They’ll need to be peeled, cored, and diced.
  • Cake Flour
  • White Granulated Sugar
  • Baking Powder
  • Spices – You’ll need a medley of cinnamon, ground ginger, ground nutmeg, and ground cloves to create the best warm flavor.
  • Butter – It needs to be unsalted and cold.
  • Eggs
  • Vanilla Extract – I always recommend using pure vanilla extract (not imitation) for the best flavor.
  • Whole Milk

For the crumble topping:

  • Brown Sugar
  • White Granulated Sugar
  • All-Purpose Flour
  • Cinnamon
  • Butter – This needs to be unsalted and melted.

Best Apple To Use

The absolute best apples to use for Irish Apple Cake are Granny Smith apples! They create a perfect balance of sweet cake and slightly sour juicy apples. The combination of sweet and tart makes a beautiful dessert or just a companion for a cup of tea.

If you just don’t like the tartness of Granny Smith apples, you can choose to go with a sweet apple instead. Use something bright and juicy like Honeycrisp or Gala apples. You can even experiment and go half and half by combining sweet and tart apples.

closeup of a slice of apple cake next to the whole.

Baking Instructions:

With just about 15 minutes of prep time, this is definitely a quick and easy cake recipe!

butter and flour mixture in the mixing bowl.
shaved butter added to the flour in a bowl.
mixing apple chunks into the flour mixture.
mixing in apple chunks into the cake.

Make the batter.

Combine the flour, sugar, baking powder, and spices in a bowl.

Grate the cold butter into the bowl. Cut the butter into the flour until it resembles coarse crumbs.

Toss the diced (and peeled) apples into the mixture.

In a separate bowl, whisk together the eggs, milk, and vanilla. Combine the wet and dry ingredients until evenly incorporated.

Grease a 9-inch springform pan and spread the batter in it.

unbaked cake batter spread in a springform.

Make the crumble topping.

Combine the brown sugar, white sugar, cinnamon, and flour in a bowl. Stir until all of the ingredients are mixed evenly.

Pour in the melted butter and carefully fold and cut it in with a large fork. You’ll want to be careful so you don’t over-mix it!

unbaked cake batter topped with streusel in the pan.

Bake the cake.

Spread the crumble topping evenly over the batter in the pan.

Bake the cake for about 45-50 minutes. It’s best to do the toothpick test in the center of the cake to make sure it’s done.

baked apple cake in the springform.
whole apple cake cooling on the wire rack.

Tips for the Best Irish Apple Cake:

  • Try to keep the apple pieces uniform is size and don’t make them too small. You want a nice bite of apple with the cake.
  • Make the batter in a biscuit making style. This will give you a nice rustic texture. Also, coating apple pieces in the flour mixture first will integrate them better into the batter so when the juices are released, they’ll soak right into the cake!
  • I highly recommend using a 9-inch springform baking pan to bake the cake in. It will be so much easier to take the cake out of the pan this way. You can, of course, use any tall sized baking dish and simply cut the cake out slice by slice.
  • Serve Irish Apple Cake with any topping you wish: custard sauce, caramel sauce, whiskey butter sauce, or straight up.
pulling out a slice of the apple cake from the whole.

Storing Recommendation:

You can store this apple cake at room temperature for a couple of days. Just make sure to keep it airtight container. Environment in your house (temperatures and humidity) will affect how long you can keep the cake at room temperature. For example, shelf life at room temperature is much shorter in a humid climate.

You can store the cake in an airtight container in the refrigerator for longer, about a week. When you want to have some, simply warm each slice up in a microwave.

side view of the slice of Irish apple cake on a metal spatula.

PIN THIS RECIPE FOR LATER

squared view of a slice of apple cake on silver spatula.

Irish Apple Cake

Irish Apple Cake is an easy to make, old fashioned cake that's packed with juicy apples, warm spices, and topped with a sweet, crunchy crumble topping.
Print Pin SaveSaved! Rate
Course: Dessert
Cuisine: American, Irish
Keyword: apple cake, cake
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 (serves 8-10)
Calories: 531kcal
Author: lyuba

Ingredients

Apple Cake Batter:

  • 3-4 Granny Smith apples peeled, cored, diced
  • 3 cup cake flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup unsalted butter cold
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 3/4 cup whole milk

Crumble Topping:

  • 1/4 cup brown sugar
  • 1/4 cup white granulated sugar
  • 1/3 cup all purpose flour
  • 1/2 tsp ground cinnamon
  • 2 tbsp unsalted butter melted
US Customary – Metric

Instructions

  • Preheat the oven to 375°.
  • Peel, core, and dice the apples.
  • In a large mixing bowl, combine flour, sugar, baking powder, and spices and whisk well.
  • Grate or shave cold butter into the bowl with flour and cut the butter in the flour until it's well incorporated and starting to resemble coarse crumbs.
  • Add diced apples and mix well until evenly incorporated.
  • Whisk eggs, milk, and vanilla extract together, pour it into the bowl with flour and apples as you're mixing. Keep mixing until everything is evenly incorporated.
  • Grease a 9-inch springform and spread the apple cake batter in it evenly.

Crumble Topping:

  • In a small bowl, combine brown sugar, white sugar, cinnamon, and flour. Mix well until all ingredients are incorporated evenly.
  • Pour in melted butter and carefully fold and cut it in with a large fork. You will want to be careful so you don’t over-mix. Crumble topping should look like large crumbs and not paste.
  • Spread the crumble topping over the batter in the baking pan.
  • Bake the apple cake for 45-50 minutes. (Remember to do the toothpick test in the center of the cake to make sure it's done.)

Nutrition

Calories: 531kcal | Carbohydrates: 87g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 31mg | Potassium: 295mg | Fiber: 3g | Sugar: 46g | Vitamin A: 578IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles
collage of two closeup images of a slice of apple cake and title.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

183 shares

Filed Under: Apple, Cake, Dessert, St. Patrick's Day

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Shelley says

    March 15, 2023 at 6:22 am

    What is cake flour please? I’m in Australia and haven’t heard of this? Tx

    Reply
    • LyubaB says

      March 19, 2023 at 1:04 pm

      Hi Shelley,

      Cake flour is lower in protein which means less gluten is formed as you mix the batter together and less gluten makes the cake have a softer fluffier texture.

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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