I know, I told you that I would have this cake recipe posted yesterday. I’m sowwwy, I got behind on my school work and had to finish it. Good news, I’m only a day late! Here is the recipe for Irish Tea Cake!
I have another sweet Irish treat for you. I love this cake, it’s so light and tasty.
Last week, I asked my Facebook fans what St. Paddy’s day ideas they wanted to see or any special dishes they make every year. I got a couple of awesome ideas. One was to bake with Baileys, which is how I got the idea for the Baileys Brownies with Baileys Frosting, which I shared on Monday. Another great idea came from by best friend, she suggested Irish Tea cakes. I’ve never actually had Irish Tea Cake before but it really intrigued me, so I had to look it up and make it.
Awesome cake and so simple! Aside from being simple, I love that this cake is versatile. You can serve it with anything from fruit, to jam, to whipped cream. I served it with some fresh raspberries and tea. It was a perfect combination of crisp fruit and soft, light cake. Mmmm…mmm…good!
Ingredients
- 1/2 cup of unsalted butter softened
- 1 cup of white sugar
- 2 eggs room temperature
- 2 tsp vanilla extract
- 1 3/4 cups cake flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup of whole milk
- 2 tbs sour cream
- 2 tbs powder sugar for dusting
Instructions
- Preheat the over to 350, grease and lightly flour the 9-inch round cake pan.
- Beat the butter and sugar on medium speed, until light. (about 2 minutes)
- Add the eggs, one at a time, beating well after each addition.
- Beat in vanilla, milk and sour cream.
- Sift in the flour, baking powder and salt. Mix everything, on low speed, until just combined.
- Pour the batter into the pan and bake for 25-30 minutes. Do the toothpick test to check for doneness.
- Cool the cake completely and dust with powder sugar.
I hope you get a chance to try this cake and love it as much as my whole family did! Thank you to my bestie for the suggestion!
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I am linking this recipe to all the parties in my party tab. Go check out the parties and link your own projects. Don’t forget about coming by and linking up to my party, starting on Saturday nights!
Want to see more cake recipes? Here are a couple of my favorites:
Blackberry Daiquiri Cake,
Black Forest Cake Recipe,
Cherry Coffee Cake,
Strawberry Daiquiri Rose Cake.
Tanusree says
this looks lovely. i’ll surely try it sometime soon. have a great day !
Paula says
Oh my goodness…wonderful! We baked this on Saturday and there was not a crumb to be had once a few of the littles went up for seconds! This is going to be added to my list of baking must-haves! I am linking up with you today on my blog, http://weewhimsicals.typepad.com/weewhimsicals/2013/03/-thinking-green-.html, encouraging all to visit with you for this wonderful recipe! ~ Paula
Diane Balch says
I love how simple and light your cake is… haven’t seen you around foodie friday in a while. Why don’t you bring this by today. Happy St. Patrick’s Day.
Miz Helen says
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Have a great St. Patrick’s Day and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
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Virginia Castaneda says
Love this recipe. Made it twice. First time used oat flour since I must stay away from gluten. Used lactose fat free milk and it came out light , fluffy and delicious. Second time baked with all purpose flour for my cousin also came out delicious. This recipe is a keeper. Thanks for your post.
Virginia Castaneda says
Loved this recipe. Made it twice. The first time I used oat flour since I must stay away from gluten. It came out light, fluffy, and so delicious. I also used lactose fat free milk. This recipe is a keeper. The second time I used all purpose flour and it was delicious. Thanks for posting this recipe!
lyuba says
I’m so happy you liked it, Virginia!!
I love the idea of oat flour, I will definitely try it now :). Thank you!
Aamenah says
Hi….can i substitute czke flour with all purpose flour?
Moreover i do not have sour cream….what can i use instead?
Thanks
LyubaB says
You can but it will affect the texture it will be a little denser you can sub the sour cream for full-fat plain yogurt.