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Bailey's Cheesecake Doughnuts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 352 kcal

Ingredients

  • 8 original refrigerated biscuits (I used Pillsbury grands) 1 package
  • 5 cups oil for frying

Filling:

  • 8 oz cream cheese
  • 2 tbsp sour cream
  • 1/4 cup Bailey's Irish Cream
  • 1/4 cup sugar

Topping:

  • 4 oz milk chocolate
  • 5 tbsp Bailey's Irish Cream hot
US Customary - Metric

Instructions

  1. Preheat oil in a fryer, dutch oven, or a medium sauce pot to 340-350°F. (If using a pot on a stove top, I recommend a medium setting.)

  2. Open the can of refrigerated biscuits and carefully take them apart. Let biscuits rest on the board for a few minutes, while the oil is warming up.

  3. Fry biscuits, 2-3 at a time, until golden brown. Flip to the other side and fry until that side is golden brown as well.

  4. Place some paper towels on a wire rack. Take out cooked doughnuts and place them on the wire rack to cool.

  5. Beat cream cheese, sugar, sour cream and Bailey's Irish Cream in a bowl for 2-3 minutes. Transfer cheesecake mixture into a piping bag fitted with a pastry filling tip. Set aside.

  6. Once doughnuts are cool for a couple of minutes, fill each doughnut with some cheesecake mixture from the piping bag.

  7. Chop milk chocolate and place it in a small mixing bowl. 

  8. Bring Bailey's to simmer, be careful not to let it actually boil. Pour hot cream over the chopped milk chocolate and stir with a whisk until melted and smooth.

  9. You can dip each doughnut into the chocolate ganache or spoon ganache over each doughnut.

Nutrition Facts
Bailey's Cheesecake Doughnuts
Amount Per Serving
Calories 352 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Cholesterol 33mg11%
Sodium 350mg15%
Potassium 140mg4%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 18g20%
Protein 4g8%
Vitamin A 400IU8%
Calcium 48mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.