Pear Apple Broccoli Salad

Course Side Dish
Keyword broccoli salad
Prep Time 10 minutes
Resting time 2 hours
Servings 6 (Makes about 6 cups)
Calories 362 kcal


  • 2 broccoli bunches each bunch is normally 3 stalks
  • 1 large Fuji apple another sweeter apple can be used
  • 1 pear
  • 1 cup candied pecans plain pecan can be substituted
  • 1/2 cup blue cheese crumbles
  • 1 shallot
  • 3/4 cup apple vinaigrette
  • Dash of salt
US Customary - Metric


  1. Cut off broccoli florets and chop them into smaller pieces. Add broccoli to a mixing bowl.

  2. Slice shallot thinly and add it to the broccoli.

  3. Peel, core, and dice apple and pear. Add it to the broccoli as well. 

  4. Chop pecan and add it to the bowl with other veggies and fruit.

  5. Add blue cheese crumbles to the bowl. Mix everything gently and add a little salt. 

  6. Add apple vinaigrette and mix gently until all evenly combined. 

  7. Cover the bowl and refrigerate for a couple of hours before serving.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Pear Apple Broccoli Salad
Amount Per Serving
Calories 362 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 311mg14%
Potassium 774mg22%
Carbohydrates 35g12%
Fiber 7g29%
Sugar 18g20%
Protein 9g18%
Vitamin A 1365IU27%
Vitamin C 183.8mg223%
Calcium 172mg17%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.