Cut off broccoli florets and chop them into smaller pieces. Add broccoli to a mixing bowl.
Slice shallot thinly and add it to the broccoli.
Peel, core, and dice apple and pear. Add it to the broccoli as well.
Chop pecan and add it to the bowl with other veggies and fruit.
Add blue cheese crumbles to the bowl. Mix everything gently and add a little salt.
Add apple vinaigrette and mix gently until all evenly combined.
Cover the bowl and refrigerate for a couple of hours before serving.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.