Delicious cold chicken salad made with simple ingredient and a whole lot of flavor. It's packed with chicken, tomatoes, onions, jalapenos, cilantro, lime, and of course, hot sauce and spices.
Cook chicken breast by either baking it or boiling it in water. When cooking the chicken, add juice from 1 lime and some salt so the flavors carry through the chicken. (If boiling chicken, throw the lime halves into the water after squeezing out the juice for more lime flavor.)
Once chicken is cooked, take it out and cool it enough to be handled. Slice chicken into thin slices and add to a mixing bowl.
Dice tomatoes, mince shallots, green onions, cilantro, and jalapeno peppers. Add veggies to the bowl. (Remember to wear glove when handling jalapenos so that your hands and everything you touch is not burning.)
Add olive oil, juice from 2 limes, hot sauce, and sriracha sauce to the bowl. Mix well.
Add garlic powder and salt and mix very well.
Transfer into a storage container with a lid and refrigerate for about an hour to cool down.
Store in an air-tight container in the refrigerator.