Buffalo Chicken Dip

Amazing dip made with chicken, buffalo wing sauce, and a variety of creamy cheeses.

Course Appetizer
Cuisine American
Keyword buffalo chicken, buffalo wing sauce, chicken dip, dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 417 kcal


  • 1 lb chicken tenders
  • 1 cup buffalo wing sauce medium or mild per personal taste
  • 8 oz cream cheese
  • 1/4 cup chopped green onion
  • 1/2 cup buffalo wing sauce medium or mild per personal taste
  • 1 cup shredded Monterrey Jack cheese
  • 1/2 cup blue cheese crumbles
  • salt


  • 1 cup shredded Monterrey Jack cheese
  • 2 tbsp buffalo wing sauce
  • 1/4 cup blue cheese crumbles
  • 2-3 tbsp chopped green onion
US Customary - Metric


  1. Preheat oven to 350° and lightly grease a baking dish.

  2. Preheat a cooking pan oven medium heat and add a little bit of oil. 

  3. Add chicken tenders and 1 cup of buffalo wing sauce. Cook chicken tenders in buffalo wing sauce until they're done. 

  4. Transfer chicken and the remaining sauce it was cooked with into a mixing bowl and shred chicken meat using two forks.

  5. Add cream cheese, 1 cup of shredded Monterrey Jack cheese, blue cheese crumbles, green onion,  1/2 cup of buffalo wing sauce, and some salt. Mix everything very well, until all ingredients are evenly incorporated. 

  6. Spread the dip mixture in the prepared baking dish in one even layer and top it off with some more Monterrey Jack cheese. Drizzle a little more buffalo wing sauce on top. 

  7. Bake for about 15-20 minutes.

  8. You can garnish cooked dip with some more blue cheese crumbles and green onions.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Nutrition Facts
Buffalo Chicken Dip
Amount Per Serving
Calories 417 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 18g113%
Cholesterol 136mg45%
Sodium 2640mg115%
Potassium 417mg12%
Carbohydrates 2g1%
Sugar 1g1%
Protein 31g62%
Vitamin A 1010IU20%
Vitamin C 2.1mg3%
Calcium 414mg41%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.