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Overnight French Toast Bake

French Toast Bake is made with soft, buttery Brioche bread and sweetened cinnamon egg mixture.

Course Breakfast, Brunch
Cuisine American
Keyword breakfast casserole, french toast
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 (6-8 servings)
Calories 462 kcal

Ingredients

  • 14 oz Brioche loaf
  • 8 eggs
  • 3/4 cup whole milk
  • 1/2 cup brown sugar
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
US Customary - Metric

Instructions

Night before:

  1. Slice Brioche loaf into about 3/4 inch thick slices.

  2. Grease a 9×13 baking dish generously with butter all over the bottom and up the sides. (You can also use a deep 9×9 if needed, just add about 5 extra minutes to bake time.)

  3. Stack and layer bread slices evenly in the baking dish and have them overlap each other. 

  4. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.

  5. Pour the mixture slowly all over the top of bread and in between each slice. Make sure that each slice is evenly coated with egg mixture.

  6. Cover the dish with aluminum foil and refrigerate overnight.

In the morning:

  1. Set the oven to 350° and place the baking dish into the oven right away. Let the oven preheat with the dish inside so the dish heats up gradually.

  2. Bake French Toast covered for 25 minutes. Take off the foil and bake it uncovered for 15-20 more minutes. 

  3. Sprinkle some powdered sugar on top and serve with some maple syrup. (Try Pumpkin Syrup during the holidays.)

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Overnight French Toast Bake
Amount Per Serving
Calories 462 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 334mg111%
Sodium 404mg18%
Potassium 146mg4%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 20g22%
Protein 16g32%
Vitamin A 935IU19%
Calcium 125mg13%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.