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Home » Seasonal » Pumpkin » Homemade Pumpkin Syrup

Homemade Pumpkin Syrup

Created: September 7, 2014 Updated: July 16, 2019 by lyuba 15 Comments

13.2K shares
Jump to Recipe

Easy and delicious way to celebrate fall season starting is to add some Homemade Pumpkin Syrup to fluffy buttermilk pancakes. This homemade topping is easy to make and it goes perfectly with pancakes, waffles, ice cream, and many other treats.

Homemade Pumpkin Syrup Recipe. This homemade topping is easy to make and it goes perfectly with pancakes, waffles, ice cream, and many other treats. #pumpkin #topping #homemade #Pancakes #waffles #syrup

PUMPKIN SYRUP

As I mentioned above, this is my first pumpkin recipe of Fall 2014! Actually, it’s first on the blog but about 100th for the season.

Wondering why in the world would I be making 100 pumpkin recipes?

Well, if you have been my long time follower on Facebook and Instagram, you already know that I’m working on something special. I’m working on a cookbook featuring everyone’s favorite fall ingredient… Pumpkin!!

Yes, I will have a cookbook published and it is scheduled for release in September, 2015! How exciting is that?!

Needless to say that I’ve been making way too many pumpkin treats lately. My mind is constantly working on new recipe ideas and my hands are constantly working on making those ideas a reality. This pumpkin syrup is definitely one of those ideas. I love making different homemade syrups and even shared a few on this blog. You should check out my Homemade Blueberry Syrup, Pomegranate Syrup and Coconut Syrup. It’s a great way to bring different flavors to your favorite breakfast foods, like pancakes and waffles.  It’s also perfect for sticky buns, bread pudding and fall themed sundaes.

CLICK HERE TO PIN IT!

Homemade Pumpkin Syrup Recipe. This homemade topping is easy to make and it goes perfectly with pancakes, waffles, ice cream, and many other treats. #pumpkin #topping #homemade #Pancakes #waffles #syrup

SOME MORE RECIPES TO TRY

Pumpkin Pancakes

Pumpkin Bread Pudding

Chocolate Pumpkin Cheesecake

Pumpkin Coffee Creamer from Shugary Sweets

Homemade Pumpkin Spice Coffee Syrup from Kartina’s Kitchen

Pumpkin Spice Latte from Diethood

Homemade Pumpkin Syrup 2 from willcookforsmiles.com

If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!

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close up view from above of syrup jar filled with homemade pumpkin syrup on a wooden table with a white cloth in the background

Homemade Pumpkin Syrup

Easy and delicious way to celebrate fall season starting is to add some Homemade Pumpkin Syrup to fluffy buttermilk pancakes. 
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Course: Breakfast, Brunch
Cuisine: American
Keyword: pumpkin, syrup
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 12 (Makes about 3 cups)
Calories: 178kcal

Ingredients

  • 1 cup brown sugar
  • 1 cup white granulated sugar
  • 1/2 tsp cinnamon
  • 3/4 cup water
  • 1/2 cup light corn syrup
  • 1 tsp vanilla extract
  • 5 Tbsp pumpkin puree

Instructions

  • Combine all ingredients in a small sauce pot over medium-high heat.
  • Using a silicone covered whisk, stir all ingredients and bring the mixture to boil.
  • Once it starts to boil, immediately lower the heat to medium. Keep slowly stirring.
  • Cook for 2-3 minutes, still slowly stirring the mixture.
  • Cool to room temperature and transfer syrup into a jar with a lid.
  • Keep refrigerated.

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 178kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 37mg | Fiber: 1g | Sugar: 46g | Vitamin A: 975IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Homemade Pumpkin Syrup Recipe. This homemade topping is easy to make and it goes perfectly with pancakes, waffles, ice cream, and many other treats. #pumpkin #topping #homemade #Pancakes #waffles #syrup

Homemade Pumpkin Syrup Recipe. This homemade topping is easy to make and it goes perfectly with pancakes, waffles, ice cream, and many other treats. #pumpkin #topping #homemade #Pancakes #waffles #syrup

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

13.2K shares

Filed Under: Breakfast, Dessert, Pumpkin, Sauce Tagged With: homemade syrup, syrup

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Arielle says

    September 8, 2014 at 6:51 am

    This sounds divine! Congrats on the cook book 🙂 That’s quite an accomplishment!

    Reply
    • lyuba says

      September 11, 2014 at 10:19 pm

      Thank you so much, Arielle!

      Reply
  2. Chris @ Shared Appetite says

    September 9, 2014 at 4:00 pm

    Woot! How exciting is that?! You’re very own cookbook! Congrats big time!!!

    Reply
    • lyuba says

      September 11, 2014 at 10:20 pm

      Thank you, Chris! I’m very excited and can’t wait!

      Reply
  3. Robin says

    September 11, 2014 at 11:47 pm

    This syrup looks so tasty!
    One question, would there be a substitute for the corn syrup? We have someone allergic to corn in our family. Thank you!!!!!!

    Reply
    • lyuba says

      September 12, 2014 at 8:35 am

      Thank you, Robin!
      There are a couple of things you can do. You can add an extra 3/4 cup of white granulated sugar (or brown sugar if you wish). Or, you can use molasses or honey but these two will alter the taste a bit. I hope it will work out well for you!

      Reply
  4. heather @french press says

    September 12, 2014 at 10:29 am

    congrats on the book! loving this syurp idea

    Reply
    • lyuba says

      September 13, 2014 at 10:11 pm

      Thank you, Heather! Thank you 🙂

      Reply
  5. Kelli Dingmann says

    September 12, 2014 at 8:15 pm

    I love making homemade pumpkin spice lattes and I think I’ll make this tonight and use it as a base in my PSL’s! Thanks for Sharing 🙂

    Reply
    • lyuba says

      September 13, 2014 at 10:10 pm

      Oh yea, this syrup might be just right in the PSL! Thank you, Kelli!

      Reply
      • Kelli D says

        October 9, 2014 at 4:05 pm

        OMG!!!! I made the pumpkin syrup yesterday so I’d have it on hand for making PSLs now that it’s getting cooler. I added 6Tbs pumpkin puree instead of 5. I took the remaining puree and scooped out individual 2Tbs scoops of puree, froze them and have them stored in the freezer in a zip bag. This morning I combined in a small saucepan 1 cup skim milk, 3-4Tbs half n half, 1 scoop of the frozen pumpkin puree, 1 tsp vanilla extract and 3 Tbl of the pumpkin syrup. Warmed all until tiny bubbles formed along the edge of the pan. I used my handheld frother to froth up the milk/pumpkin/syrup mixture Using my Keurig, I brewed on the smallest setting a cup of SB’s Fall Blend k-cup and added the warmed milk/pumpkin mixture to the cup…. talk about OUTRAGEOUS! My PSL was by far the best I’d ever made. Thought it was a $5 latte for sure.

        Thanks for the pumpkin syrup recipe. It’s definitely a KEEPER!

        Reply
        • lyuba says

          October 9, 2014 at 8:48 pm

          Oh my gosh! I need to come over for coffee because it sounds fantastic!!
          Thank you, Kelli! I’m so glad you liked it!

          Reply
  6. Bernie Kroll says

    September 23, 2019 at 6:00 pm

    How long will the syrup keep in the fridge?

    Reply
    • Jess says

      November 5, 2019 at 11:27 am

      Also wondering how long this keeps in the fridge

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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