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Home » Appetizers » Hot Asiago & Ham Dip

Hot Asiago & Ham Dip

Created: September 4, 2014 Updated: March 27, 2023 by Lyuba Brooke 8 Comments *This post may contain affiliate links. Read More...

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This is one rich, creamy and satisfying hot dip! You get all the best ham & cheese flavors in a smooth, cheesy dip and to make it extra special, I used lots of Asiago cheese!

Hot Asiago Ham Dip 2 from willcookforsmiles.com

Okay, I admit it! I have an obsession with appetizers. I have an obsession with cheese too. What are you gonna do?

…oh yea…cook!

I may have an obsession but you don’t seem to mind it a bit. Some of my most popular recipes seem to be appetizers (and the cheesier the better), so I must be doing something right, don’t you agree?

This awesome ham dip can definitely be a meal in itself. Trust me! It’s okay to break the rules once in a while and have a fun dinner. Pull the coffee table in the middle of the living room. Throw some pillows on the floor. Turn on your favorite movie and serve this dip for dinner! Sounds like it would be perfect Friday night, doesn’t it? Fun and carefree.

Serve it with anything your heart desires. You can get some chips, pretzels, celery, cucumber slices, crostini or just grab a spoon! My favorite way to serve this deliciousness is with Pretzel Crisps. Just the right amount of crunchiness and pretzels go with everything.

Hot Asiago Ham Dip 3 from willcookforsmiles.com

close up view of hand pulling out hot asiago ham dip portion on a pretzel chip out of a brown and tan crock with pretzels and chips scattered around base of crock while all sit on a blue cloth

Hot Asiago & Ham Dip

You get all the best ham & cheese flavors in a smooth, cheesy dip and to make it extra special, I used lots of Asiago cheese!
5 from 1 vote
Print SaveSaved! Rate
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Calories: 438kcal
Author: Lyuba Brooke

Ingredients

  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1 tsp Worcestershire sauce
  • 1 1/2 tsp Dijon Mustard
  • 4 oz shredded Asiago cheese + a little more for topping
  • 1/4 lb honey ham chopped
  • salt and fresh cracked peppercorn to taste

Instructions

  • Preheat oven to 350.
  • In a small mixing bowl, beat cream cheese, sour cream, Worcestershire and Dijon mustard until smooth and creamy. Add salt and fresh cracked peppercorns and mix well.
  • Fold in chopped ham and Asiago cheese until evenly incorporated.
  • Transfer the mixture into an oven safe dish of choice and sprinkle with some more Asiago cheese.
  • Baking time will depend on the size of your dish. If you are using a wide, shallow dish, bake for 15-17 minutes. If you are using a pot, like me, baking time will be longer. In a narrow, deep bowl, bake for 20-25 minutes.

Nutrition

Calories: 438kcal | Carbohydrates: 6g | Protein: 21g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 111mg | Sodium: 1018mg | Potassium: 233mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1165IU | Vitamin C: 0.5mg | Calcium: 424mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Hot Asiago Ham Dip from willcookforsmiles.com

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Hot Asiago Ham Dip 1 from willcookforsmiles.com

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.7K shares

Filed Under: Appetizers, Dips, Gluten Free, Snacks, Super Bowl Recipes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Jenna says

    September 4, 2014 at 10:04 pm

    5 stars
    sigh…what is not to love~

    Reply
    • lyuba says

      September 11, 2014 at 10:22 pm

      Haha, nothing! Thank you, Jenna!

      Reply
  2. Lori says

    September 4, 2014 at 6:28 pm

    I love your dips, I can’t wait to try this one!

    Reply
    • lyuba says

      September 11, 2014 at 10:21 pm

      Thank you, Lori! I hope you will soon 🙂

      Reply
  3. heather @french press says

    September 4, 2014 at 10:59 am

    seriously, who needs meal when you can live on appetizers like this one! looks delicious Lyuba

    Reply
    • lyuba says

      September 11, 2014 at 10:21 pm

      Right!! Thank you, Heather!

      Reply
  4. Anele @ Success Along the Weigh says

    September 4, 2014 at 8:37 am

    Oh yeah…making this for sure! We’re having company in two weeks and this will be the perfect starter!

    Reply
    • lyuba says

      September 11, 2014 at 10:20 pm

      Absolutely! Thank you, Anele!!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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