Warm Cheesy Ranch Dip

This is a quick and easy dip that you can use for just about anything. This Ranch Dip is served warm, it’s creamy, cheesy and full of flavor!

I want to share a delicious meal idea that I like to whip up for my family once in a while. All three of us love Ranch dressing and I like to incorporate that flavor anywhere I can. Imagine how excited I was to find out that Tyson makes ranch flavored chicken fries! Not only that my little man (and big one) love their chicken fries, it comes in one of the best flavors there is!

That’s why I knew that I had to restock my Tyson supplies for the time I’m away at the conference. This way, my boys will be fed and happy.

When I was picking up food to leave for the boys at WalMart, Tyson chicken was on sale (woohoo)! So I got a couple of bags of chicken fingers and decided to made a fun dip for them to go with it. You don’t ever have to settle for plain old ketchup or honey mustard, you can whip up some of this Cheesy Ranch Dip!

Warm Cheesy Ranch Dip

This Ranch Dip is served warm, it's creamy, cheesy and full of flavor!

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 28 minutes minutes

Servings: 6 Makes about 3 cups of dip.

Calories: 377kcal

Author: Lyuba Brooke

Ingredients

• ▢ 8 oz cream cheese
• ▢ 1/2 cup sour cream
• ▢ 1/2 cup mayo
• ▢ 2 garlic cloves
• ▢ 1 1/2 tsp Worcestershire sauce
• ▢ 1/2 Tbsp fresh minced dill weed
• ▢ 1/2 Tbsp fresh minced parsley
• ▢ 4 oz sharp white cheddar grated (+ a little more for the top)
• ▢ salt
• ▢ fresh cracked peppercorn

Instructions

• Preheat the oven to 350 and lightly grease a small baking dish.
• In a small mixing bowl, beat together cream cheese, sour cream and mayo until smooth.
• Grate or press the garlic and add it to the mixture.
• Mix in herbs, salt, peppercorn and Worcestershire until all evenly incorporated.
• Fold in white cheddar.
• Transfer to the baking dish and spread it evenly. Sprinkle with some more white cheddar.
• Bake for 15-18 minutes.

Nutrition

Calories: 377kcal | Carbohydrates: 4g | Protein: 7g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 387mg | Potassium: 110mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 860IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 0.2mg

Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

________________________________________________________

Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!

_______________________________________________________