These are the best stuffed mushrooms! Classic Stuffed Mushrooms recipe featuring baby bella mushrooms stuffed with a mixture of cream cheese, herbs, onions and more cheese.
Stuffed Mushrooms
Classic appetizer to serve at parties and holiday dinners.
Stuffed mushrooms are very easy to make and you can variate size of mushrooms depending on your needs. Use baby bella mushrooms for a simple one-bite appetizer that’s perfect for a party where people need to have their hands free.
If you’re having a sit-down dinner party, you can use larger sized mushrooms. When using larger size washrooms, double the amount of filling so that you can prepare more mushrooms.
To make this recipe gluten free, simply use gluten free bread crumbs. Increase the amount of bread crumbs by 2 tablespoons since gluten free bread crumbs are not as dense as regular ones.
For those who do not like cilantro, you can substitute fresh parsley.
Here are some more Party Appetizers you will enjoy:
Mushroom and Cheese Puff Bites
Stuffed Mushrooms
Ingredients
- 12-15 medium sized mushrooms of your choice
- Save the stems of the mushrooms
- 1 tbs olive oil to toss mushrooms
- 1 tbs olive oil to saute
- 1 small shallot
- 3 garlic cloves
- 5-7 cilantro leaves
- 4 oz cream cheese
- 1 egg
- 1/4 cup wheat bread crumbs
- 1/4 cup Parmesan cheese preferably fresh grated
- Salt pepper
- 1 tbs fresh grated Parmesan cheese for topping
Instructions
- Preheat the oven to 350.
- Wash your mushrooms and carefully take off the stems. Toss the mushrooms lightly is olive oil and set aside.
- Preheat a small cooking pan and 1 tbs of olive oil.
- Chop the shallot and mushrooms stems into small pieces. Saute the chopped mushrooms and onion until tender.
- Mince the garlic cloves and add them to the pan. Saute until fragrant and move the veggies to the small bowl.
- Cool the veggies a little then add the cream cheese, bread crumbs, cheese, cilantro, egg, salt and pepper. Mix very well until all combined.
- Place the mushroom cups into the baking dish. Carefully fill the cups with the mixture pressing down lightly with your finger to fit a little bit more.
- Bake the stuffed mushrooms for about 15-20 minutes making sure that the mushrooms are completely cooked and hot throughout.
- Sprinkle the stuffed mushrooms with some more fresh grated Parmesan cheese and serve!
- Enjoy!!
Recipe Notes
Recipe from Lyuba @ willcookforsmiles.com
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Carla
May 3, 2012 at 11:53 amLove those! Perfect for Thanksgiving!
[email protected]
May 3, 2012 at 4:03 pmI love, love stuffed mushrooms. and I love that this is a meatless recipe. Will have to give it a try soon, very soon! Thanks for sharing, Pinned!
Princess Kate
May 3, 2012 at 6:53 pmMushrooms are my favorite. Can’t wait to try this recipe. Thanks for sharing. I’m your newest follower.
Keeper of the Home...
May 4, 2012 at 2:49 amThose look amazing! Thank you for taking the time to share it with us! Blessings…
Diane Balch
May 4, 2012 at 2:48 pmI always find stuffed mushrooms to be a hit at parties and I haven’t made them in years. Please share this recipe on my foodie friday party today.
Becca
May 4, 2012 at 7:17 pmThese look fabulous!
SWEET YARNS
May 5, 2012 at 2:22 amI love this recipe. I have not made Stuffed Mushrooms in years.. I need to try your recipe. Thanks for sharing…
[email protected] From the Heart
May 5, 2012 at 3:08 amThese look and sound yummy, will have to make them soon.
If your family loves mushrooms I shared my recipe for grilled mushrooms a couple of weeks ago on my blog. Come by and take a peek :0)
Jade Steckly
May 6, 2012 at 1:38 amcream cheese, parmesan, mushrooms and bread crumbs? My favourite combo EVER! Thank you so much for this wonderful recipe!
-Jade
ღ Jans Life According To Milo ღ
May 6, 2012 at 9:02 pmLooks and sounds great, as well as very doable with your great tutorial! I’m going to have to try these too. Great job! : )..
[email protected]
May 7, 2012 at 1:06 amWOW! Those look amazing! Pinning!
Recipes We Love
May 7, 2012 at 3:46 amI LOVE stuffed mushrooms and put all kinds of stuff in them 🙂
Mama Jodi
May 7, 2012 at 5:51 amThese look really yummy. Thanks for the recipe! Jodi @ http://www.meaningfulmama.com
Evelyn
May 7, 2012 at 2:44 pmI love stuffed mushrooms!! I am pinning these to try. Just visiting from Serenity Saturday and still enjoying following you
Marie
May 7, 2012 at 9:22 pmWe love mushrooms AND cream cheese here in our house. I definitely need to try this recipe!
Heather Kaluf
May 8, 2012 at 1:29 pmLove stuffed mushrooms! You always having something wonderful to share!
Thanks for sharing at our Sunday Round Up.
xoxo
Heather
http://www.HeatherlyLoves.com
Lisa @ Flour Me With Love
May 9, 2012 at 3:42 pmMy husband loves mushrooms so I made these last night and they were amazing! Thanks so much for sharing at Mix it up Monday 🙂
Kadie
May 9, 2012 at 10:39 pmWe love mushrooms!! These look fantastic! Thanks for sharing with us at Link It Up Thursday.
Six Sisters
May 10, 2012 at 1:06 amWe love stuffed mushrooms and these look so good! Thanks for sharing this great recipe! We loved having you link up to our “Strut Your Stuff Saturday.” We hope you’ll be back with more wonderful recipes! -The Sisters
Abbie
May 11, 2012 at 11:45 amNot sure if this is a duplicate comment since my computer “kindly” decided to start an update when I was typing it before, but I just wanted to let you know I’m featuring your delish mushrooms this morning! : )
Dasha
August 9, 2014 at 6:12 pmThanks, just made these tonight. I used a baby spoon for filling them and topped them with Panko, Parmesan, and EVOO (mixed). No one in my house eats mushrooms, but I liked the recipe enough to make a big batch just for me 😉 haha. Thanks again for posting. I found your site by googling mushroom julienne, but these just looked amazing too.
Sara
January 18, 2015 at 2:20 pmFound your recipe on Pinterest and so glad I did. I made these for a dinner party last night and they were a hit. Especially love the bread crumbs part. Heads up your recipe ingredients only call for grated parmesan, but then your directions mention shredded parmesan. Thankfully I had both on hand because sprinkling grated on top I don’t think would have been as satisfying to the mouth or eye.
lyuba
January 19, 2015 at 11:59 amThank you!! I’m so glad you liked them 🙂 I’m always happy to hear that.
Thank you for letting me know! I’ll fix the recipe asap.
Yana
February 17, 2015 at 9:57 pmYour title is no joke! They’re the best stuffed mushrooms! So happy I came upon this recipe & your blog! 🙂 I didn’t have shredded Parmesan cheese so I just broiled them at the end for color and it was so so so good. Def going to be making these more often!
lyuba
February 18, 2015 at 3:04 pmI’m so happy to hear that! Thank you, Yana 🙂
So glad you liked them!
kimberly
February 21, 2015 at 10:53 amI’m going to be trying these! My husband loves mushrooms, and as I do not, I’m taking your word for it that these are the best. 😉 One note though, you have cilantro in your list of ingredients but it is not used anywhere in the recipe, as well as having parsley written into step 6. I’m going to be using the parsley seeing as that is all I have on hand. Thanks for the recipe!
lyuba
February 24, 2015 at 11:42 pmOh, thank you for letting me know!!
You can definitely use parsley but note that cilantro has a stronger and different flavor. I Love parsley though, so I’d use it just fine 🙂
I do hope you like them!
Tamatha
December 3, 2015 at 10:48 pmThese would be perfect for our office Christmas party. What type of mushrooms do you recommend? Is this something I could assemble at home the night before and pop in the oven at work the next day?
lyuba
December 4, 2015 at 10:52 amHi Tamatha!
I usually baby bella mushrooms, I just to to pick out the bigger ones and make them as even in size as I can.
I hope you like it!
Mary Anne
September 1, 2018 at 7:29 pmCan these be made and held in refrigerator overnite?
lyuba
September 19, 2018 at 4:13 pmHi Mary Anne! I’m sorry for late response. I do believe you will be just fine to prepare them and stuff them the night before and just bake them the next day.
Amy Locurto
October 25, 2018 at 11:01 pmWhat a great party appetizer! Can’t wait to try this recipe.
lyuba
October 29, 2018 at 11:08 amI hope you will like it, Amy!