These chicken meatballs are so juicy and tender baked with classic Italian flavors and homemade Marinara sauce.
Preheat the oven to 400° and grease a 9×13 baking dish (you can also use a deep 9×9 baking).
Combine all the ingredients for the meatballs in a large mixing bowl and mix until thoroughly incorporated.
Use a cookie scoop to get the same amount of chicken mixture so that all the meatballs are equal in size. Shape meatballs and place them into the baking dish, leaving a little space between them.
Bake for 20 minutes.
Add sauce evenly over the meatballs. Bake for another 5-7 minutes.
Sprinkle some fresh basil and Parmesan cheese over the cooked meatballs before serving.
**Substitute Italian bread crumbs for gluten free Italian bread crumbs. Note that Italian style gluten free bread crumbs are not widely available so you may need to get plain gluten free crumbs and add dry parsley, dry oregano, dry basil, garlic powder, onion powder, salt, and pepper to get the flavors into it.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.