Preheat the oven to 400° and grease a 9×13 baking dish (you can also use a deep 9×9 baking).
Combine all the ingredients for the meatballs in a large mixing bowl and mix until thoroughly incorporated.
Use a cookie scoop to get the same amount of chicken mixture so that all the meatballs are equal in size. Shape meatballs and place them into the baking dish, leaving a little space between them.
Bake for 20 minutes.
Add sauce evenly over the meatballs. Bake for another 5-7 minutes.
Sprinkle some fresh basil and Parmesan cheese over the cooked meatballs before serving.