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Home » Dinner » Chicken » Italian Baked Chicken Meatballs

Italian Baked Chicken Meatballs

Created: July 31, 2019 Updated: June 3, 2020 by Lyuba Brooke 9 Comments *This post may contain affiliate links. Read More...

6.9K shares
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These chicken meatballs are so juicy and tender baked with classic Italian flavors and homemade Marinara sauce. It’s a very easy recipe and takes less than an hour to make. Chicken meatballs will be perfect whether it’s served over pasta, in a sub sandwich, or as an appetizer.

We love meatballs in my family and it never matters if they are beef, turkey, or chicken. Homemade sauce is always a must with Italian Meatballs and store-bought sauce can’t compare. 

Chicken meatballs with sauce in a baking dish

BAKED CHICKEN MEATBALLS

The first time I made Italian chicken meatballs, my family was a little thrown off because it was not the classic beef Italian meatballs they were used to. Like, how can you possibly make this classic dish with chicken? Well, it’s very easy, it packs a lot of flavor, and goes just as well over pasta. 

It’s almost like taking Chicken Parmesan and making it over into a meatballs dish. Chicken is also great in meatballs because it’s so juicy and flavorful. For the juiciest meatballs, try to get ground chicken made out of chicken thigh meat or a combination of chicken thighs and breast. 

Chicken meatballs can be cooked either on the stove or baked in the oven. Baking meatballs is fast and easy and saves the hassle of flipping them. Cooked on the stove though, you do get that tasty sear on the meatballs, which adds extra flavor to the meat and to the sauce.

These meatballs are great served over pasta but you can also make meatballs subs with them. If you’re looking for a healthier, lighter dinner, serve the them over zoodles.

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Raw chicken meatballs in a baking dish

HOW DO YOU BAKE CHICKEN MEATBALLS

Preheat the oven to 400° and grease a 9×13 baking dish (you can also use a deep 9×9 baking).

Combine all the ingredients for the meatballs in a large mixing bowl and mix until thoroughly incorporated. 

Use a cookie scoop to get the same amount of chicken mixture so that all the meatballs are equal in size. Shape meatballs and place them into the baking dish, leaving a little space between them. 

Bake for 20 minutes and add sauce evenly over the meatballs. Bake for another 5-7 minutes. 

pouring sauce over cooked chicken meatballs in a baking dish

HOW DO YOU MAKE CHICKEN MEATBALLS ON THE STOVE

The benefit to making meatballs on the stove is the sear that you get on the meatballs. This sear will add more flavor to the sauce and the meat itself. 

Combine all the ingredients for the meatballs and mix it thoroughly. Use a cookie scoop to get the same amount of chicken mixture so that all the meatballs are equal in size. Shape meatballs and place them on a sheet of parchment paper. 

Preheat a large skillet over medium heat and add some oil. Add meatballs to the skillet and let them cook for 6-8 minutes. Flip the meatballs and let them cook for another 5-6 minutes. Add sauce and shake the skillet gently to spread it around. Cook for a few more minutes.  

chicken meatballs with marinara in a baking dish

WHAT SAUCE CAN I USE?

Of course, I highly recommend using homemade Marinara sauce. Homemade sauce takes about an hour to prepare but it really does taste the best. It can also be made ahead of time and kept in the refrigerator or frozen. 

You can also use your favorite store-bought sauce to make it easy and convenient. 

These meatballs will also taste great with a creamy sauce like these Garlic Parmesan Meatballs. 

Italian chicken meatballs with marinara in a baking dish

CAN I FREEZE CHICKEN MEATBALLS?

Absolutely, meatballs can easily be frozen once cooked. It’s better to add the sauce when reheating but you can also freeze them with sauce. 

Prepare meatballs and cook them according to the recipe. 

Once cooked, cover a large cutting board with parchment paper and lay cooked meatballs out on the paper to cool to room temperature.

Place the cutting board in the freezer for about 2 hours. (Set a timer so you don’t forget.)

Divide frozen meatballs among one or more freezer bags, seal them, label, and place back in the freezer.

To thaw, take the bag out of the freezer and place in the refrigerator to defrost overnight. 

Baked chicken meatballs in a baking dish

SOME MORE RECIPES TO TRY:

Buffalo Chicken Meatballs

Chicken Teriyaki Meatballs

Cheddar Ranch Chicken Burgers

Asian Chicken Lettuce Wraps

Chicken Parmesan Casserole

If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!

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PIN THIS RECIPE

Italian Chicken Meatballs

These chicken meatballs are so juicy and tender baked with classic Italian flavors and homemade Marinara sauce.
4.75 from 4 votes
Print Pin SaveSaved! Rate
Course: dinner, Main Course
Cuisine: American, Italian
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 (Makes about 14 meatballs)
Calories: 323kcal
Author: Lyuba Brooke

Ingredients

Meatballs:

  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup Italian bread crumbs **Can use Gluten Free bread crumbs
  • 1/2 cup fresh grated Parmesan cheese
  • 1/2 yellow onion finely diced
  • 2 garlic cloves
  • 1 tbsp fresh minced parsley
  • 1 tbsp fresh minced basil
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes
  • salt

Toppings:

  • 2 cups Marinara sauce
  • 1-2 tbsp fresh minced basil
  • fresh grated Parmesan cheese
US Customary - Metric

Instructions

  • Preheat the oven to 400° and grease a 9×13 baking dish (you can also use a deep 9×9 baking).
  • Combine all the ingredients for the meatballs in a large mixing bowl and mix until thoroughly incorporated. 
  • Use a cookie scoop to get the same amount of chicken mixture so that all the meatballs are equal in size. Shape meatballs and place them into the baking dish, leaving a little space between them. 
  • Bake for 20 minutes.
  • Add sauce evenly over the meatballs. Bake for another 5-7 minutes.
  • Sprinkle some fresh basil and Parmesan cheese over the cooked meatballs before serving.

Notes

**Substitute Italian bread crumbs for gluten free Italian bread crumbs. Note that Italian style gluten free bread crumbs are not widely available so you may need to get plain gluten free crumbs and add dry parsley, dry oregano, dry basil, garlic powder, onion powder, salt, and pepper to get the flavors into it.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 323kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 147mg | Sodium: 1132mg | Potassium: 1079mg | Fiber: 3g | Sugar: 7g | Vitamin A: 940IU | Vitamin C: 12mg | Calcium: 214mg | Iron: 3mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Italian Chicken Meatballs collage

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

6.9K shares

Filed Under: 30 Minute Meals, Chicken, Dinner

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Donna Duguay says

    May 31, 2023 at 6:16 pm

    5 stars
    This was easy and so delicious. I didn’t have fresh herbs so I used 1 teaspoon fry for each of the fresh and I cooked added 12 minutes after the 7 minutes with the sauce ( so with sauce 19 minutes)!

    Reply
  2. Stephanie says

    June 28, 2022 at 12:24 pm

    Could these be cooked the day before and reheated?

    Reply
    • LyubaB says

      July 5, 2022 at 9:43 am

      Yes, absolutely! Here is a link on how to heat them back up. https://www.willcookforsmiles.com/how-to-freezing-meatballs/

      Reply
  3. Katie says

    March 23, 2020 at 5:48 pm

    Oh my!! My 4 year old asked for seconds!! So you know it’s good. Super easy to make, I actually made a double batch!! 🙂 Thanks!!!!

    Reply
    • LyubaB says

      March 24, 2020 at 3:25 pm

      SO glad you liked it!

      Reply
  4. LyubaB says

    March 16, 2020 at 10:23 am

    Hi Lisa, it is per serving this makes 4 servings so depending on the size or your meatballs you will have 3-4 per serving.

    Reply
  5. Lisa says

    March 12, 2020 at 4:50 pm

    Is it 323 calories per meatball or total batch of 14.?

    Reply
  6. Susan says

    January 13, 2020 at 12:08 pm

    5 stars
    Delicious! Great recipe thank you.

    Reply
    • LyubaB says

      January 14, 2020 at 9:53 am

      Thank you! 🙂

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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