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Home » Seasonal » Turkey » Garlic Parmesan Turkey Meatballs

Garlic Parmesan Turkey Meatballs

Created: December 28, 2018 Updated: December 21, 2021 by Lyuba Brooke 82 Comments

102.7K shares
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Juicy Turkey Meatballs are packed with flavors of garlic, Parmesan cheese, and herbs. These meatballs are perfect for a weekend dinner and can be made ahead of time for a quick weeknight meal. Paired perfectly with a simple Garlic Parmesan Cream Sauce.

Turkey Meatballs in a pan

Turkey Meatballs

Turkey meatballs make a healthier alternative since turkey is such a lean meat. But, just because they are leaner and healthier, it does not mean that these meatballs are any less juicy and flavorful.

Some brands make a variety of lean to fat ratio in ground turkey but the most common one is 93%/7% meat to fat. This ground turkey will work great for meatballs.

I don’t recommend extra lean ground turkey because every time I’ve tried it, meat comes out too dry. No matter how much you want to keep the fat out, there just has to be some fat for a moist, juicy meatball.

These meatballs can be served without sauce, of course. You can even serve them with some homemade marinara sauce because the flavors in the meatballs will compliment classic marinara sauce well.

I’ve paired these turkey meatballs with some creamy garlic Parmesan sauce. It’s very easy to whisk together and cook with meatballs. Even if the meatballs are prepared ahead of time or frozen, this sauce can easily be whipped up in a couple of minutes and added to meatballs while reheating.

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Juicy Turkey on a serving platter with tooth picks

How to make turkey meatballs:

These meatballs are made on stove top and in the oven, so use an oven-safe pan to cook.

Prepare the meat first by combining the ingredients in the mixing bowl and mixing them well.

Start preheating the pan on medium heat while rolling the meatballs. Preheat oven to 350.

Tip: use a cookie scoop to get an even amount of meat mixture so the meatballs are all the same. I like to use #40 cookie scoop.

Roll the meatballs and place them on a cutting board of parchment paper while the pan is preheating.

Add oil and place meatballs in the pan. Cook for a few minutes on one side. Gently shake the pan to loosen the meatballs and flip each meatball.

Whisk sauce ingredients together and pour it all over the meatballs.

Transfer the pan into the oven and bake for 15-18 minutes.

Take out and garnish with a little more shaved Parmesan cheese and parsley.

Turkey Meatballs in a pan with toothpick

Can I freeze meatballs?

These turkey meatballs can be frozen.

To freeze them, use the same method as I use for preparing beef meatballs for freezing. So instead of cooking them on stove-top and then in the oven with sauce, just bake them until done and freeze without sauce.

Thaw the meatballs in the refrigerator overnight.

To prepare the meatballs with sauce, place thawed meatballs in a baking dish and add sauce. Bake for about 15 minutes, until sauce bubbles around the edges.

Juicy Turkey Meatballs with toothpicks

Can these meatballs be gluten free?

Yes! To make these meatballs gluten free you simply swap a regular slice of bread for gluten free bread. Sauce is already gluten free because it’s made with corn starch.

Some more dinner recipes to try:

Teriyaki Chicken Meatballs

Italian Meatballs

Swedish Meatballs

Chicken Parmesan

Crock Pot Meatloaf

Cheese Ball Bites

Juicy Turkey Meatballs in a pan

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Turkey Meatballs In Creamy Garlic Parmesan Sauce

Juicy Turkey Meatballs are packed with flavors of garlic, Parmesan cheese, and herbs. Paired perfectly with a simple Garlic Parmesan Cream Sauce.
4.64 from 57 votes
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Course: Appetizer, Main Course
Cuisine: American, Italian
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 10 (Makes about 40 meatballs)
Calories: 267kcal
Author: Lyuba Brooke

Ingredients

Turkey Meatballs:

  • 2 lbs ground turkey 93/7% lean
  • 1 small onion finely diced
  • 6 garlic cloves
  • 1 extra large egg
  • 2 oz slice of bread
  • 2 tbsp milk for soaking bread
  • 2 tbsp minced fresh parsley
  • 1/2 cup shaved Parmesan cheese
  • 2 tsp fresh oregano or 1 tsp dried oregano
  • 1 tsp crushed red pepper flakes
  • salt

Garlic Parmesan Sauce:

  • 1 cup chicken stock or broth
  • 1 cup heavy whipping cream
  • 2 cloves of garlic
  • 1 1/2 tsp garlic powder
  • 1/2 cup dry Parmesan cheese
  • 1 tbsp minced fresh parsley
  • 1 1/2 tbsp corn starch
  • salt
  • fresh cracked black pepper

Garnish:

  • shaved Parmesan cheese
  • minced fresh parsley
US Customary - Metric

Instructions

  • These meatballs are made on stove top and in the oven, so use an oven-safe pan to cook.
  • Gently squeeze out the milk from the bread, place wet bread in the mixing bowl and break it up into small pieces. Add remaining ingredients for the meatballs and mix everything well.
  • Start preheating the pan on medium heat while rolling the meatballs. Preheat oven to 350.
  • Use a cookie scoop to get an even amount of meat mixture so the meatballs are all the same. I like to use #40 cookie scoop. (If you don't have a scoop, just roll the meatballs freehand but try to get them the same size.)
  • Roll the meatballs and place them on a cutting board of parchment paper while the pan is preheating.
  • Add oil to the pan and place meatballs in the pan. Cook for a few minutes on one side. Gently shake the pan to loosen the meatballs and flip each meatball.
  • Whisk sauce ingredients together and pour it all over the meatballs.
  • Transfer the pan into the oven and bake for 15-18 minutes.
  • Take out the meatballs and garnish with a some shaved Parmesan cheese and parsley.

Video

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation

Nutrition

Calories: 267kcal | Carbohydrates: 7g | Protein: 27g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 261mg | Potassium: 373mg | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 3.2mg | Calcium: 158mg | Iron: 1.4mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Juicy Turkey Meatballs are packed with flavors of garlic, Parmesan cheese, and herbs. Paired perfectly with a simple Garlic Parmesan Cream Sauce. #meatballs #turkey #turkeymeatballs #sauce #creamsauce #dinner #appetizer

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

102.7K shares

Filed Under: Appetizers, Dinner, New Year's, Super Bowl Recipes, Turkey

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Deann M Cheponis says

    September 27, 2022 at 11:00 am

    Fantastic and easy recipe. Will definitely make again.

    Reply
    • LyubaB says

      September 27, 2022 at 12:49 pm

      I am so glad you liked it, Deann!

      Reply
  2. B.G. says

    September 23, 2022 at 9:10 pm

    EXCELLENT!!!! Will definitely make again!!!

    Reply
    • LyubaB says

      September 26, 2022 at 11:17 am

      Thank you! 🙂

      Reply
  3. Shannon Landry says

    April 13, 2022 at 7:00 pm

    5 stars
    I’m a vegetarian so I did not eat any of this but my husband and two sons did. My husband said it was really good and when I reheated it for leftovers he mentioned it again so I know it was a great recipe! The first night I made them on deli style hot dog buns and he said it would be better on egg noodles so that is what I did with with leftover meatballs.

    Reply
    • LyubaB says

      April 21, 2022 at 11:04 am

      Glad they liked it, Shannon!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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