Apple Bacon Gouda Grilled Cheese
Sink your teeth into something truly satisfying when you enjoy this Apple Bacon Gouda Grilled Cheese! Applewood smoked bacon, smoked gouda cheese, and sweet honeycrisp apples are sandwiched between two pieces of sourdough bread and cooked to gooey perfection.
Servings: 1
Calories: 959kcal
Ingredients
- 2 slices deli sourdough bread or Italian bread, or deli white bread
- 3-4 slices Applewood smoked bacon
- 3 oz smoked Gouda
- 1/2 Honeycrisp apple sliced thin
- 1 tbsp butter
Instructions
- Note: feel free to double or triple recipe as needed to make as many sandwiches as you wish.
- Prepare all of the ingredients first.
- Preheat a cooking pan over medium to medium-low heat and melt butter.
- Place two slices of bread into the pan side by side and divide the cheese among the bread slices, covering it evenly.
- Add bacon slices and the apple slices to one bread slice.
- Cook for a couple of minutes to let cheese start to melt, then cover the bread slice that had the bacon and apple with the other bread slice. Press gently.
- Cook on each side until all cheese is completely melted and bread is golden brown.
Nutrition
Calories: 959kcal | Carbohydrates: 45g | Protein: 38g | Fat: 70g | Saturated Fat: 34g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 1692mg | Potassium: 438mg | Fiber: 3g | Sugar: 14g | Vitamin A: 909IU | Vitamin C: 4mg | Calcium: 638mg | Iron: 3mg