Ravioli in Creamy Red Pepper Sauce Recipe
Got a pack of ravioli on sale and now not sure what to make with it? I have the perfect recipe. This is a simple weeknight dinner that will make your family swoon! Try my comforting and easy cheese ravioli with quick creamy red bell pepper sauce and topped with shaved Parmesan cheese.
Servings: 4
Calories: 706kcal
Ingredients
- 1-2 tbsp olive oil for cooking
- 1/2 medium yellow onion
- 2 red bell peppers
- 3 garlic cloves
- 1/4 cup vegetable stock
- Salt
- 1/2 tsp red pepper flakes
- 1/2 tsp paprika
- 5-6 large basil leaves
- 3/4 cup heavy whipping cream
- 20 oz refrigerated cheese ravioli
- 1/4 - 1/2 cup shaved Parmesan cheese to taste
Instructions
- Cook ravioli according to the package instructions while you're preparing the sauce. Drain and set aside.
- Slice bell peppers and onions.
- Preheat a medium cooking pan over medium heat and add oil. Add sliced onions and peppers and saute until softened.
- Smash garlic and add it to the pan, saute until flagrant.
- Add vegetable stock, chopped basil leaves, red pepper flakes, paprika, and salt. Cook for about more 5 minutes.
- Transfer the content of the pan into a food processor and blend until smooth.
- Return to the pan and stir in heavy cream. Taste to see if more salt needed.
- Add ravioli to the sauce, stir and heat through.
- Serve right away with some shaved Parmesan cheese on top.
Nutrition
Calories: 706kcal | Carbohydrates: 66g | Protein: 25g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 131mg | Sodium: 1053mg | Potassium: 215mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2823IU | Vitamin C: 78mg | Calcium: 146mg | Iron: 15mg