These aromatic, buttery individual treats are gooey in the middle, a little crunchy on top and all together delicious.
Keyword blondies, pumpkin pie
Prep Time 3minutes
Cook Time 14minutes
Total Time 17minutes
Author Lyuba Brooke
1/2Tbspwhite granulated sugar
Preheat oven to 350. Grease two 10 oz ramekins (or make sure your 6-inch skillet is well seasoned.)
In a small mixing bowl, whisk egg and brown sugar very well. Add melted butter and vanilla, whisk vigorously for a few seconds.
Add flour, baking powder, baking soda, pumpkin spice, and a pinch of salt. Whisk just until all combined.
Divide batter evenly among the two ramekins. (Or pour the batter into the skillet.)
Melt butter for topping.
Separately, mix white granulated sugar and pumpkin spice for the topping.
Gently pour butter over the top of the batter and sprinkle with sugar/pumpkin spice mixture. (Do not mix.)
Bake for 12-14 minutes and take them out of the oven. (Bake for 14-16 minutes if using a skillet.)
Serve warm. Try it with ice cream!
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.