Combine ice cubes, iced coffee and 3 Tbsp toasted coconut in a blender and pulse until completely smooth and blended.
Drizzle chocolate syrup over the top, then drizzle Dulce de leche syrup (or caramel). Sprinkle a little more toasted coconut on top.
Enjoy it relaxing at home or on a go. It's amazing anywhere.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.