Samoas Blended Frozen Coffee

“This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. ​#IDelight“

Amazing breakfast treat, just what a doctor ordered first thing in the morning! Frozen Caramel Iced Coffee mixed with toasted coconut and topped with chocolate, caramel and more toasted coconut.

If you ever need a delicious way to wake up or an afternoon pick-me-up, you will need this treat.

Summer started for us, so I don’t really have any quiet time to work at home. I work with a 5-year old running and jumping around because he has too much energy now. All I hear every 15 minutes is, “mommy! mommy! mommy! Come play!” He had absolutely no care about the fact that “mommy is working.” I can try to reason with him and tell him that if he wants that ice cream, or go to the arcade, or go to the water park, I need to work because money doesn’t grow on trees, but the simple truth is he doesn’t really care. School is out and he is bored!

So every day for me is a hectic day. I’m trying to get work in in between all of his demands and trying to keep him occupied and entertained. Needless to say, 8 pm is a beautiful time…but I have to survive until 8 first. I’ve been starting my day with coffee and having to get a coffee boost in the middle of the day.

I know that if I have one cup of black coffee a day, the other cup will have to be an iced coffee. That’s why I now keep a steady supply of International Delight Iced Coffee on hand.

So I’ve been on a hunt for “Light” International Delight Iced Coffee in Caramel Macchiato flavor. I’ve checked three or four stores before giving up and getting the regular one. I decided, “her, if you’re going to do something wrong…do it right!” So I went all out with my coffee treat. I added toasted coconut, chocolate and Dulce de leche syrup (you can use caramel just as well if you can’t find the syrup.)

I won’t give up on finding the light version. As much as I liked the mocha flavor in light, I want caramel that much more!

Samoas Blended Frozen Coffee

Frozen Caramel Iced Coffee mixed with toasted coconut and topped with chocolate, caramel and more toasted coconut.

Print Rate

Course: Drinks

Cuisine: American

Keyword: coffee, Samoas

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 serving

Author: Lyuba Brooke

Ingredients

• 1 1/2 cups ice cubes
• 1 1/2 cups International Delight Iced Coffee Caramel Macchiato flavor
• 3 Tbsp toasted coconut flakes
• Topping:
• 1 Tbsp toasted coconut flakes
• Chocolate syrup
• Dulce de leche or caramel syrup

Instructions

• Combine ice cubes, iced coffee and 3 Tbsp toasted coconut in a blender and pulse until completely smooth and blended.
• Drizzle chocolate syrup over the top, then drizzle Dulce de leche syrup (or caramel). Sprinkle a little more toasted coconut on top.
• Enjoy it relaxing at home or on a go. It's amazing anywhere.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

_________________________________________________________

Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!

_______________________________________________________

Make sure to sign up for International Delight Newsletter and don’t forget to visit International Delight on Facebook and Twitter and don’t miss any promotions, sweepstakes and coupons! For more recipe ideas, visit International Delight on Pinterest.

This conversation is sponsored by International Delight. The opinions and text are all mine.