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Home » Dessert » Cheesecake » {No Bake} Chocolate Cherry Cheesecake Pie In A Jar

{No Bake} Chocolate Cherry Cheesecake Pie In A Jar

Created: June 12, 2015 Updated: March 6, 2021 by lyuba 5 Comments

11.1K shares
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Delicious cool summer dessert that is made in minutes and blows you away with flavors. Smooth, creamy chocolate cherry cheesecake made with fresh cherries and crispy, sweet and salty cracker crumb on the bottom.

Chocolate Cherry Cheesecake Pie In A small jar with  spoon to the right

CHOCOLATE CHERRY CHEESECAKE

Food blogger’s (and any other foodie’s) mind set is very different when it comes to ingredients and products. We see product and ingredients in a different and unusual way.

Most people, when they see products like mangoes, creamers, ice cream, crackers and just about anything else, don’t automatically think, “what can I make out of this?” or “How can I incorporate it into a recipe in a creative way?” Most people take crackers as a great snack or think of something they can put on top or dip it in.

In our foodie minds, we automatically think of ways to incorporate products into recipes and different creative things you can do with it. Because every product and ingredient has so many possibilities.

That could be why I love the show “Chopped” so much, since the whole point there is to get as creative as possible with ingredients and transform them onto something totally different. Talk about fun!

 four Chocolate Cherry Cheesecake Pies In A Jar on a wood table

These little pies in a jar are awesome! I am in love with the flavor combination here. I honestly didn’t expect these flavors to come together this well. I knew that they would be delicious together but they just compliment and work off of each other in a perfect harmony.

It’s a great combination of a crispy, salty and sweet crumble on the bottom that is topped with fresh cherries and smooth chocolate cheesecake. Plus you know just how great chocolate cherry flavor combination is! You have to be sure to get all three in one bite for the perfect flavor pop.

This is no boring pie!

Spooning Cheesecake Pie from In A Jar

SOME MORE RECIPES TO TRY:

No Bake Cookie Dough Cheesecake

Banana Split No Bake Cheesecake

Chocolate Peanut Butter Cheesecake Bites

Chocolate Covered Cherry Milkshake

No Bake Chocolate Oatmeal Bars

Reese’s Peanut Butter Bars

2 Chocolate Cherry Cheesecake Pie In A Jar with a spoon in one of them

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Holding the Chocolate Cherry Cheesecake Pie In A Jar

small mason jars filled with no bake chocolate cherry cheesecake on a wooden table with a spoon in the foreground

{No Bake} Chocolate Cherry Cheesecake Pie In A Jar

Smooth, creamy chocolate cherry cheesecake made with fresh cherries and crispy, sweet and salty cracker crumb on the bottom.
5 from 1 vote
Print Pin SaveSaved! Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake, cherry, chocolate
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 (Makes about 8)
Calories: 540kcal
Author: Lyuba Brooke

Ingredients

Cheesecake:

  • 2 8 oz packs of cream cheese softened
  • 2 Tbsp vanilla yogurt
  • 2/3 cup hot fudge topping do not warm
  • 2 Tbsp white granulated sugar

Crust:

  • 1 1/2 cups Original Triscuit Crackers
  • 1 1/2 Tbsp brown sugar
  • 1 tsp pure vanilla extract
  • 3 tbsp unsalted butter melted

Additional ingredients:

  • 3/4 lb fresh pitted cherries
  • 4 oz jars 7-8 jars

Instructions

Cheesecake:

  • Beat cream cheese with an electric mixer, on medium-high for about 2 minutes.
  • Add hot fudge topping, vanilla yogurt and sugar. Beat for a couple of minutes. Scrape sides and bottom of the bowl and beat for a couple more minutes. Transfer into a pipping bag with a large tip (1M).

Crust:

  • Pulse Triscuit crackers in a blender until crumbles appear.
  • Mix cracker crumbs with brown sugar, melted butter, and vanilla extract until fully incorporated.

Assemble the cheesecakes:

  • Pit and chop cherries.
  • Add a tablespoon (or tablespoon and a half) of crumble mixture into each jar and lightly press.
  • Add some cherries to the bottom. Pipe chocolate cheesecake into each jar to fill. Add some more cherries on top and pipe a little more cheesecake over the top of cherries.

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 540kcal | Carbohydrates: 67g | Protein: 9g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 608mg | Potassium: 374mg | Fiber: 8g | Sugar: 23g | Vitamin A: 2415IU | Vitamin C: 13.5mg | Calcium: 194mg | Iron: 3.9mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Chocolate Cherry Cheesecake Pie In A Jar collage

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

11.1K shares

Filed Under: Cheesecake, Chocolate, Dessert Tagged With: cherry, no-bake, pie

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Amber says

    April 12, 2020 at 2:00 pm

    5 stars
    How many servings can it make? it looks SO good.

    Reply
    • LyubaB says

      April 13, 2020 at 11:39 am

      Hi, Amber!

      It makes about 8 servings, depending on how big you make them.

      Reply
  2. Lara says

    February 10, 2021 at 6:07 pm

    Look delicious!
    Would they work to make a day ahead?

    Reply
  3. Stephanie says

    February 28, 2022 at 11:13 pm

    Love this is NO bake! This looks amazing!!

    Reply
    • LyubaB says

      March 7, 2022 at 9:48 am

      Thanks, Stephanie! It’s so good! 🙂

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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