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Will Cook For Smiles

{No Bake} Chocolate Covered Peanut Butter Cheesecake Bites

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Chocolate Covered Peanut Butter Cheesecake Bites make a wonderful Valentine’s Day treat. Indulgent bites of peanut butter cheesecake mixed with mini chocolate chips and covered in sweet and smooth Ghirardelli melted chocolate.

Cheesecake Bites. Indulgent bites of peanut butter cheesecake mixed with mini chocolate chips and covered in sweet and smooth Ghirardelli melted chocolate. #chocolate #peanutbutter #cheesecake #nobakedessert

CHEESECAKE BITES

Peanut butter and chocolate is probably the best sweet combination of flavors there is. Whoever came up with that, did the world a favor.

Such a beautiful flavor combination and it’s even better in a form of a smooth cheesecake. These little bites will send you straight to dessert heaven. The best part is that you can easily make them at home.

You can make these little pieces of chocolate/peanut butter goodness very easily and your special valentine will be very appreciative. A million points will go to you for the effort and the taste.

As much as chocolates cost on Valentine’s day, these homemade cheesecake bites also have a bonus perk of costing you around $10. Add the fact that it’s homemade and you have a great present to give to that special someone.

No Bake Chocolate Covered Peanut Butter Cheesecake Bites. Indulgent bites of peanut butter cheesecake mixed with mini chocolate chips and covered in sweet and smooth Ghirardelli melted chocolate. #chocolate #peanutbutter #cheesecake #nobakedessert

Peanut Butter Cheesecake Bites. Indulgent bites of peanut butter cheesecake mixed with mini chocolate chips and covered in sweet and smooth Ghirardelli melted chocolate. #chocolate #peanutbutter #cheesecake #nobakedessert

Let’s talk about Ghirardelli chocolate for a minute. I’m a sucker for their chocolate. I just love the taste of it, it’s nothing like any other ones out there. It’s it’s smooth,  silky and not too sweet.

The same flavor goes for their baking chocolate goodies. Ghirardelli baking chips and bars are made with their famous 60% cacao chips, made with a proprietary blend of quality ingredients and provide premium options for all  the baking needs.

I love that the fine grind created a smooth texture for easy melting and dipping. Their chocolate melts have a much thinner, smoother consistency, which is perfect for a flawless coverage. 

(No Bake) Chocolate Covered Peanut Butter Cheesecake Bites

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No Bake Chocolate Covered Peanut Butter Cheesecake Bites. Indulgent bites of peanut butter cheesecake mixed with mini chocolate chips and covered in sweet and smooth Ghirardelli melted chocolate. #chocolate #peanutbutter #cheesecake #nobakedessert

2.63 from 8 votes
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{No Bake} Chocolate Covered Peanut Butter Cheesecake Bites

Indulgent bites of peanut butter cheesecake mixed with mini chocolate chips and covered in sweet and smooth Ghirardelli melted chocolate.

Course Dessert
Cuisine American
Keyword cheesecake, cheesecake bites, chocolate, peanut butter
Servings 5 (Makes about 15)
Calories 547 kcal

Ingredients

  • 8 oz cream cheese
  • 1/2 cup creamy peanut butter
  • 2 tbsp sugar
  • 1/2 cup Ghirardelli bittersweet chocolate chips (or mini chocolate chips)
  • 10 oz Ghirardelli dark candy making & dipping wafers melted
US Customary - Metric

Instructions

  1. In a bowl of an electric mixer (you can use a hand-held mixer as well), combine cream cheese, peanut butter, and sugar. Mix on medium to medium-high speed for about 2 minutes, until the consistently is lighter in color and lighter in texture.

  2. Chop and fold in the chocolate chips. (Or use mini chocolate chips.)

  3. Transfer the mixture into a bowl, cover, and refrigerate for about two hours.

  4. Cover a large cutting board with a sheet of parchment paper. Scoop the cheesecake dough with a standard cookie scoop (#50) onto the parchment paper (make sure to leave some space in between).

  5. Pop them in the freezer for about 15-20 minutes to harden.

  6. Melt chocolate melts according to the package instructions. (I prefer to use a double boiler because it lessens the chances for scorching the chocolate and chocolate stays warm.)

  7. One at a time, dip cold cheesecake bites into melted chocolate, roll them around using a fork, and shake off excess chocolate. Place them back onto the parchment paper to solidify. Give the chocolate a few minutes to harden.

  8. Store in the refrigerator, in a large container with a lid. 

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
{No Bake} Chocolate Covered Peanut Butter Cheesecake Bites
Amount Per Serving
Calories 547 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 22g138%
Cholesterol 50mg17%
Sodium 308mg13%
Potassium 343mg10%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 30g33%
Protein 10g20%
Vitamin A 610IU12%
Calcium 110mg11%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Cheesecake Bites. Indulgent bites of peanut butter cheesecake mixed with mini chocolate chips and covered in sweet and smooth Ghirardelli melted chocolate. #chocolate #peanutbutter #cheesecake #nobakedessert

No Bake Chocolate Covered Peanut Butter Cheesecake Bites. Indulgent bites of peanut butter cheesecake mixed with mini chocolate chips and covered in sweet and smooth Ghirardelli melted chocolate. #chocolate #peanutbutter #cheesecake #nobakedessert

Disclosure: I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

I love hearing from all of you so please leave a comment! I do my absolute best to answer all the comments. For immediate help, please message me on Will Cook For Smiles Facebook page.

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Reader Interactions

Comments

  1. Marilyn Groneng

    I know this is probably a REALLY dumb question so let me apologize in advance. Why can you not use chocolate chips for melting rather than the melting chips.

    Reply

    • lyuba

      Hi Marilyn! Melting chips have a different consistency and they melt much easier and smoother than chocolate chips. Chocolate chips are also more finicky when it comes to melting, they tent to burn or harden easily if you overheat them.

      Reply

  2. Mary Frances

    Oh my, these look so good! Peanut butter cheesecake in bite sized form has my name written all over it. Beautiful pictures, too! Working with frozen truffles is no easy feat. Looks delicious!

    Reply

  3. Cathy

    These are wonderful looking! Thank you for linking up at Tasty Tuesdays! I am SO glad you joined the party! Your post has been pinned to my Recipes from Tasty Tuesday board. I can’t wait to see what you link up next week!
    Have a terrific weekend!
    Cathy
    APeekIntoMyParadise.com
    #TastyTuesdays

    Reply

  4. Marisa Franca

    Wow!! Do those ever look good. I don’t think I could stop at one. Those would have to be made when I had gazillions of people around so they could eat them first. Great Recipe! And as always, your photos are terrific!

    Reply

  8. Pam

    I love your site and love your recipes. I hope you can help me….I have no problem printing the recipes but I cannot for the life of me figure out how to get the photo printed with the recipe!!!!! Call me computer illiterate but I am so frustrated over this little glitch. Thank you!

    Reply

    • lyuba

      Hmmm, when I click the “print” button above (right corner) the recipe, the photo shows up for me. It’s small but it’s there. I wonder it there is a print setting you you have turned on? May be it’s the browser you use?
      I’m honestly not sure about that one.

      Reply

    • Judith

      Just “right click” with your mouse over any of the pictures (not the small one with recipe print out); select “copy” and then “paste” or “Paste Special” under your Edit icon…at least that’s how it’s done on my computer. If the picture is too large on your recipe, just click on the picture and small (4) tabs will appear around picture; grab one of the tabs at top or bottom and drag downward or upward and the picture will get smaller; same goes for the tabs on the sides. Just experiment and you will get the hang of it.

      Reply

  9. Vicki

    These look heavenly; will make them soon. Also, a huge “Thank You” for the absolutely amazing Tiramisu Poke Cake Recipe! Don’t tell my wonderful Italian friends, but I like your recipe even more than the traditional lady fingers version of this dessert! You’re incredible, the recipes and photos you post are too good to resist, and the updates about your little man are priceless! Thank you, thank you, thank you!!!

    Reply

  10. Linda

    Oh my goodness. I want these. Found you through Painted Apron. I am adding the ingredients to my errand list for all the makings for my 13 yr old who has decided she wants to learn to make candy and other kinds of goodies. Looking forward to doing it with her! Come see me sometime at bushel and a pickle.com

    Reply

  17. Cindy Eikenberg

    Lyuba, these sound fantastic – chocolate, peanut butter AND cheesecake sounds like little heavenly bites to me! Thanks so much for sharing with us at Best of the Weekend – pinned and shared! Hope you have a happy and wonderful week!

    Reply

  18. Tanusree

    These are absolutely gorgeous ! Thank you so much for sharing the recipe at Tasty Tuesday. I am featuring it this week. Hope you’ll drop by this week and share some more fabulous recipes with us.

    Hope you have a great week. See you at the party.

    Reply

  22. kewkew

    I have got to pay attention more. I didn’t mean to break your rule again. It is just sort of automatic for me to include the link to my Kids and a Mom in the Kitchen.
    I love the look of these and can’t wait to try them and really hope you could find the time to stop by and share over at Tots and Me.

    Reply

  29. Ursula

    I cannot find vanilla paste here in Ireland and wonder if I could use Extract instead. What quantity would I use, please.

    Reply

    • lyuba

      Hi Ursula! I assume you are talking about Blueberry muffins? You can use vanilla beans, one bean should be good!

      Reply

  30. Karen

    Found thes on Pinterest last week, yummy scrummy they did not last long, now I am making for a works morning tea. We decided they tasted like snickers bars so we are calling them snickers balls (just because I’m to lazy to say chocolate cover peanut butter cheesecake bites). Thanks for the recipe they are going to be a new favourite

    Reply

  32. Patricia

    Sorry, I missed this comment area before. I sent you an e-mail regarding the substitution of almond butter for the peanut butter in these yummy sounding, chocolate covered cream cheese bites ! I would appreciate if you have the time to answer my question. Thanks, Patricia

    Reply

  34. Jenna R.

    Does anyone have the nutrition information for these chocolate peanut butter cheesecake balls!? Like the sugars and carbs ?

    Reply

    • lyuba

      Hi Jenna,
      I plugged the recipe into SparkRecipes and I got this:
      Calories 3,536.0
      Total Fat 262.0 g
      Total Carbohydrate 230.2 g
      Sugars 235.2 g

      Now, this is for the WHOLE recipe, for all 15 or so bites.
      I hope this helps!

      Reply

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