This is probably the most HEAVENLY breakfast you can ever have! I am saying this with most confidence.
I love it when I make something just because I had leftovers and it turns out to be one of the best things that I’ve ever made. I had candied pecans left from making the Snickers Brownies and I just didn’t know what to do with it. Yesterday morning, it hit me..pecan covered french toast! Yes!!
No joke, best french toast you will ever have!!
Ingredients:
1 cup of candied pecans
5-7 slices of French bread
2 eggs
1 tbs milk
1/2 tsp vanilla extract
1 tsp sugar
Directions:
~ Preheat a medium cooking pan and coat lightly with some vegetable oil.
1. I just put the candies pecans in to a food processor, well really its an attachment to my hand-held blender. Just give it a few pulses so it doesn’t turn into powder. Transfer to a wide bowl.
2. Slice the french bread, a little bit on an angle.
3. In a wide bowl, combine eggs, milk, vanilla and sugar. Whisk well until all smooth.
4. Dip the bread into egg mixture, coating very well, and then into the pecan crumbs.
5. Place the crusted french toast slices into the cooking pan and cook for 2-3 minutes on each side, on medium heat.
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
Do try this recipe and make sure to let me know if you liked it!!
Carla Brooke
August 26, 2012 at 10:11 pmLooks so wonderful!
BeanBugCrafts
August 26, 2012 at 11:40 pmThis looks SO yummy! Found your post from the Craft-O-Maniac Linky party. Thanks for sharing!
Winnie Rottem
August 27, 2012 at 9:41 amThese are looking wonderful !
Natasha
August 27, 2012 at 10:16 amthese look really nice
Natasha @ http://www.serenityyou.com
Clairejustine
August 27, 2012 at 10:38 amwow these look wonderful must try them š thanks for joining us at Creative creative Monday’s …
Clairejustine
August 27, 2012 at 10:39 amwow these look wonderful must try them š thanks for joining us at Creative creative Monday’s …
Amanda Steiner
August 27, 2012 at 4:15 pmMy mouth is watering. Yummm! My husband and I are french toast fanatics so I’m really excited to give this recipe a try!
I found your link on Craft-O-Maniac’s linky party thanks so much for posting!
Amanda @ http://mysweetlittlesteinerfamily.blogspot.com/
Ann C
August 27, 2012 at 6:34 pmOh my goodness! Doesn’t that look so yummy!!! Pinning it!
[email protected]
August 28, 2012 at 2:19 amLooks delicious! Pinned, Stumbled and now commented…let’s see if I can get this thing figured out! LOL!
WillCookForSmiles
August 28, 2012 at 2:26 amAwww, thank you, girl! You rock!
WillCookForSmiles
August 28, 2012 at 2:27 amAwww, thank you, girl! You are the best!
WillCookForSmiles
August 28, 2012 at 2:27 amThank you so much!
WillCookForSmiles
August 28, 2012 at 2:27 amThank you! I hope you enjoy is just as much!
WillCookForSmiles
August 28, 2012 at 2:27 amThank you!!
WillCookForSmiles
August 28, 2012 at 2:28 amThank you, Winnie!
WillCookForSmiles
August 28, 2012 at 2:28 amThank you so much!
WillCookForSmiles
August 28, 2012 at 2:28 amThank you!
Nichi - Mandatory Mooch
August 30, 2012 at 7:37 pmThis looks amazingly yummy!! I would love for you to link it to my Tasty Thursdays party at The Mandatory Mooch. http://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-6.html
Thanks,
Nichi
Tianna
August 31, 2012 at 3:38 amThis looks absolutely amazing!! Yum!!
Tianna @ http://www.alittlebitme.com
Beth Mcgwire
August 31, 2012 at 3:54 amOh, wow! This is a great idea. Thanks so much for sharing. I am looking forward to trying this.
Miz Helen
August 31, 2012 at 3:06 pmLuyba,
What a great idea for the holiday week end brunch, these will be awesome. Hope you have a great holiday weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Ashley Calder
September 1, 2012 at 3:24 amWow, this looks too good! Thanks for sharing. I’m sure my fam will be thrilled to try this soon.
Jessica McCoy
September 5, 2012 at 4:39 pmWow- that looks amazing! I’d love it if you could link up to our new food meme- Wonderful Food Wednesday. http://www.athometake2.com/2012/09/wonderful-food-wednesday.html
Thanks,
Jessica @ At Home Take 2
http://www.athometake2.com
Emily
September 5, 2012 at 9:36 pmThis looks so good! I’ll be trying this soon.
I’ve pinned and shared on FB!
SimpleeSue
September 9, 2012 at 11:04 pmI am featuring this recipe in my Frivolous Friday-Fall is Upon Us article. Thank you. Looks scrumptious and am going to try this definitely.
Debra Attinella
September 21, 2012 at 2:49 pmI think I need to put this on my menu this weekend!!! heavenly looking!