Ever wish that you could turn your favorite candy bar into a perfect dessert? I do! My favorite is Almond Joy. This Almond Joy Cheesecake is the perfect version of that candy bar and perfect to serve on Valentine’s day! I am sharing this cheesecake recipe with you today. Let me hear some “Whoo-Hoo”!
I love getting inspired by everything around me. Remember my Layered Creme Brulee Cheesecake? That was one of the best cheesecakes that I’ve ever made and it was an inspiration cheesecake as well. This time I was inspired by the International Delight coffee creamer. When I saw that they had Almond Joy creamer, I just had to make a cheesecake with it. I have a special weakness for Almond Joy.
Ingredients
- For Crust:
- 1 1/2 cups finely crushed graham crackers
- 1/4 cup dark brown sugar
- 5 tbs butter melted
- 1 tsp vanilla
- For Cheesecake:
- 3 8- oz cream cheese packs
- 2/3 cup of International Delight Almond Joy Creamer
- 2 tbs sour cream
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 tbs corn starch
- 1/2 cup of sugar
- For Topping:
- 1 cup shredded sweetened coconut
- 1 1/2 tbs sweet condensed milk
- 1/2 cup sliced almonds
- Chocolate syrup
Instructions
- ~ Grease a 9-inch spring form, set aside. Preheat the oven to 325.
- For crust: Crush the graham crackers in the food processor or use the crumbs. Mix in the sugar, melted butter and vanilla. Stir very well. Press graham crackers into the pan, evenly, all over the bottom and about half way up the side.
- Cheesecake:
- Start beating the cream cheese with a mixer until smooth, about 2 minutes.
- Add the vanilla extract, sour cream, and International Delight Almond Joy Creamer.
- Add the eggs, one at the time, beating after each addition.
- Add sugar and corn starch. Make sure that all ingredients are well combined.
- Pour the cheesecake batter into the pan with crust. Bake for 45 minutes.
- Mix coconut flakes with sweet condensed milk. Spread the coconut over the cheesecake. Spread the almonds over the coconut. Bake fore another 10-13 minutes.
- Let the cheesecake cool for about 20 minutes. Using a butter knife, separate the cheesecake from the sides if necessary. Carefully undo the spring form and take off the side. Cool completely before serving and drizzling with chocolate syrup.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles
Enjoy!!
This Valentine’s Day, share the love with recipes and homemade gift ideas! Don’t miss the International Delight Valentine’s Day Twitter Giveaway. Enter by following International Delight on Twitter and by tweeting your favorite ID flavor with the hashtag #IDLove. Winners will be contacted on February 15th and will receive ID Valentine’s Day Sampler Packages!
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Disclosure: This is a sponsored conversation written by me on behalf of International Delight. The opinions, photographs and text are my own.
robin says
Coffee creamer is a cook/bakers best friend, can be used for many things. Makes awesome gravies. I have used it for years, and so right about the flavored ones they also make great pancakes and waffles. Will be making this cheesecake looks awesome.
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Krista says
I was online looking for a cheesecake recipe that I could substitute my almond joy creamer in and found that you had already done all the work! I’m so excited to try this today! Thanks!
lyuba says
Wow, that’s pretty cool! I really hope you’ll like it, Krista. Thank you 🙂
Krista says
Hi again! I made this last night and we all loved it! It was the perfect “richness”, and looked amazing. My few changes: I used coconut extract in the cheesecake instead of vanilla. After tasting the creamer, I decided it needed that extra boost of coconut. I also used the creamer in the coconut topping instead of sweetened condensed milk. LOVED it and will make it again! Thanks!
lyuba says
Sounds wonderful, Krista! I bet is was a perfect coconutty treat 🙂
Thank you!! I’m so glad you liked it.
Cheesecakedelight says
How much sweetend condensed milk do you recommend when mixing it with the coconut flakes for a topping?
Cheesecakedelight says
How much sweetend condensed milk do you recommend when mixing it with the coconut flakes for a topping on the cheesevake?
Andromeda Nguyen says
How can I convert this to make it into 12 mini cheesecakes?
Bob says
Instead of the creamer could substitute Starbucks Almondmilk? Had some today along with a almond joy and the idea came to my mind.LOL