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Home » Dessert » Cake » Red Velvet Oreo Cupcakes

Red Velvet Oreo Cupcakes

Created: August 17, 2013 Updated: August 30, 2022 by Lyuba Brooke 60 Comments *This post may contain affiliate links. Read More...

34.8K shares
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I know that I promised to share my son’s birthday cupcakes with you last week. I’m a little late, but I’m sharing them today and they were WONDERFUL! These are Red Velvet Oreo Cupcakes and they are a slice of heaven! Red velvet cupcakes made with crushed Oreo cookies and cream cheese frosting.

Red Velvet Oreo Cupcakes with white frosting and oreo crumbs sprinkled on top

I can’t believe that my little guy turned FOUR last week. How is the time going by so fast?!

I’ve been hearing it every day that time goes by fast and to savor every moment. It truly does go by too fast!

On Monday he is going to pre-K and I’m just so not ready to have my baby in school already. Next thing I know, I will be sending him to college. Ok…ok…I can’t think of that!

Red Velvet Oreo Cupcakes with white frosting and oreo crumbs sprinkled on top with oreos made to look like mickey ears, micky mouse candle

We took the little man to Disney World last week and WE HAD A BLAST!

He met Mickey and Buzz, he danced with Pluto, Goofy, Stitch and the chipmunks! We went on all kinds of rides including four (4) times on the people mover. He just LOVED the people mover ride….”It’s the tunnel!!” For some reason, he loved going through the tunnels.

son and mom

This was our FOURTH time on the People Mover.

Disney Collage

I also ordered a special T-Shirt for his special birthday! I had his birthday t-shirt made by the sweet Tara from The Trendy Treehouse!

She did such an awesome job!! Doesn’t he look so cute in it?!

Birthday TShirt Collage

After we came back from a day of fun at Disney (well after we crashed for about 12 hours,) we had a small family party with cupcakes and presents. He loved the cupcake and all the presents very much. Well….he licked off all the frosting (as always) and took a few bites of the cupcakes. That means he loved it! (He is really a cookie boy.)

Mickey Mouse Red Velvet Oreo Cupcakes with oreos to look like mickey ears

Mickey Mouse Red Velvet Cupcakes

3 red velvet oreo topped cupcakes lined up on black table

Red Velvet Oreo Cupcakes

Red velvet cupcakes made with crushed Oreo cookies and cream cheese frosting.
5 from 1 vote
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 28 minutes minutes
Servings: 16 cupcakes
Calories: 364kcal
Author: Lyuba Brooke

Ingredients

  • Cupcakes:
  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tbs cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk room temperature
  • 2 large eggs room temperature
  • 2-3 tsp red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • 7 Oreo Cookies crushed in food processor
  • For the Cream Cheese Frosting:
  • 2 8 oz packages of cream cheese room temperature
  • 1/2 cup of butter room temperature
  • 1 tsp vanilla extract
  • 3 cups powder sugar
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Instructions

  • Preheat the oven to 350 degrees and line muffin pan with cupcake liners. (I also used two muffin pans, I had batter for 16 cupcakes)
  • In a bowl on an electric mixer, beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla on medium low.
  • Add the sifted dry ingredients to the wet mixture and beat on low until smooth and just combined.
  • Add MOST of the crushed Oreo cookies (set aside about 2 tbs to top of the cupcakes.) and stir on low until just incorporated.
  • Divide the batter evenly among the cupcake cups, filled about 3/4 full.
  • Bake for 18-20 minutes. Do a toothpick test to make sure the cupcakes are cooked through. Cool completely before frosting.
  • Frosting: In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth and light. (about 2-3 minutes)
  • Lower the speed to low and slowly add the powder sugar. Beat until just incorporated. Increase the speed to medium-high and mix until very light and fluffy. (about another 1-1 1/2 minutes)
  • Frost the cupcakes and sprinkle with remaining crushed Oreos.

Nutrition

Calories: 364kcal | Carbohydrates: 56g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 251mg | Potassium: 97mg | Fiber: 1g | Sugar: 38g | Vitamin A: 470IU | Calcium: 44mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Red Velvet Oreo Cupcakes with white frosting and oreo crumbs sprinkled on top

Red Velvet Oreo Cupcakes with white frosting and oreo crumbs sprinkled on top

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

34.8K shares

Filed Under: Cake, Cupcakes, Dessert

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Charity Craig says

    November 20, 2015 at 10:52 am

    I absolutely love these Mickey cupcakes. Shared them on my blog today as on of my Favorites Friday! 🙂

    Reply
    • lyuba says

      November 20, 2015 at 2:33 pm

      Thank you! And thank you for sharing 🙂

      Reply
  2. vanessa says

    October 5, 2013 at 7:58 am

    Not sure what happened to mine when I made these but the oil was just oozing out from them after baking. I questioned the recipe after looking at it several times but went ahead and put the cup and a half as called for. They taste ok but not amazing as I had hoped from the pictures..

    Reply
    • lyuba says

      October 5, 2013 at 8:07 am

      I’m sorry that happened, Vanessa! I have several baking recipes that call for a cup (or more) or vegetable oil and I’ve never had this happened. That’s actually very odd.
      I’m sorry you didn’t like the taste as much as you were hoping for.
      Hope you find other recipes more satisfactory 🙂

      Reply
  3. Dina says

    September 9, 2013 at 11:00 am

    they look yummy!

    Reply
  4. Diana Rambles says

    August 27, 2013 at 11:10 pm

    Love it!

    Reply
  5. lyuba says

    August 26, 2013 at 3:23 pm

    Thanks so much, Crystal 🙂

    Reply
  6. Crystal says

    August 25, 2013 at 5:18 pm

    Aww I’m so glad he had a good birthday! The cupcakes turned out amazing! 🙂

    Reply
  7. Melissa@No. 2 Pencil says

    August 25, 2013 at 10:49 am

    Love all your Disney pics, and red velvet is my favorite!!!

    Reply
    • lyuba says

      August 26, 2013 at 3:23 pm

      Hehe, thank you, Melissa!!

      Reply
  8. Miz Helen says

    August 24, 2013 at 10:45 am

    Fun with the kids and making awesome memories is always special. I love the cupcake, delicious. Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
    • lyuba says

      August 26, 2013 at 3:22 pm

      Thank you, Miz Helen!!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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