I am so excited to share this new recipe with you guys! (If you follow me on Instagram, you already know how excited I am.)
I made the most delicious milkshake yesterday! I made White Wedding Cake Milkshake and it sends you straight to food heaven! I just wish that I made more of it at one time….let me explain…
My fellow blogger readers will definitely understand what I’m talking about and for the rest of my lovely readers, I will give a little insight to food blogging. These delicious and pretty recipes pop into your mailbox several times a week but what you may not know is what it takes for that to happen on my end.
Every day, I jump out of bed, jump out of the shower or just jump up and run to my notepad because I have another idea for a recipe. Then I may have to run to the store and get the ingredients I need. I cook/bake all while the little one is tugging on my leg because he suddenly wants to play and the big one keeps whining that he is hungry and the smell is making him hungrier. Then the food is ready….I have to take a picture. This is not a magazine photoshoot, where you have all the time in the world and half the ingredients are fake, so I only have a couple of minutes to take pictures. (All while they are whining if they can eat yet.) My husband has threatened several times to start a “Food Blogger’s Husbands” support group and their slogan would be “I just want to have a warm meal!”
Well, I’m telling you all that because I made a mistake of not making a lot of this milkshake before I was taking pictures. I had a little bit leftover after pouring in into the glass and I thought it would keep them occupied white I was shooting. Not so much! Within seconds, they burst into the room for more milkshake. If I zoom out on this picture, you will see two faces hovering over it, impatiently waiting for me to say that I’m done.
Yes, the milkshake was THAT amazing! There is not a doubt in my mind that it’s more amazing than usual because I used a new ingredient in it. I used a new International Delight Creamer. It’s the Cold Stone Creamery ID creamer! Imagine…ice cream flavored creamer…ice cream + coffee! Summer perfection!
We absolutely love Cold Store Creamery, we actually live right across the street from one and go there for a treat pretty often. Having this delicious ice cream in the coffee creamer is pretty awesome. There are actually three new flavors: Cold Stone Creamery™ Hot for Cookie™, Cold Stone Creamery™ Founder’s Favorite™, Cold Stone Creamery™ Churro Caramel™. I can’t wait to try them all! For this White Wedding Cake Milkshake, I used the the classic Sweet Cream Cold Stone Creamery ID creamer. It was perfect for this elegant and luscious wedding cake milkshake!
(**Email Subscribers: Please click through to the site for the recipes**)
White Wedding Cake Milkshake
Ingredients
- 1 1/2 cups of Sweet Cream Cold Stone Creamery ID creamer
- 1/2 cup White Cake mix
- 3 medium scoops of plain vanilla frozen yogurt
- About 1/2 cup of ice
- Whipped Cream for topping
Instructions
- Combine the ingredients in the blender and mix until all smooth.
- Top off with some whipped cream.
- Optional: Add some pearl sprinkles for a touch of elegance!
- (** Note: If you add pearl sprinkles, be careful sipping. The milkshake is pretty thick, but you should still be aware of the sprinkles in it.)
Notes
Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social! To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
