The combination of sausage and fall vegetables is delightful and makes this soup very comforting and perfect for cooler weather.
Keyword Ale soup, pumpkin, sausage
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Lyuba Brooke
1–2 Tbsp. vegetable oilfor cooking
½lb.ground Italian sausage
1small yellow onion
4–5 fresh sage leavesminced
½tsp.red pepper flakesadjust heat to your preference
Heat up oil in a pot over medium heat, and add ground sausage. Sauté until browned.
Peel and dice carrots and onion. Peel, seed, and dice pumpkin.
Add vegetables to the pot with sausage and sauté for about 5 minutes.
Add vegetable broth, minced sage, mustard seed, red pepper flakes, and salt. Stir well.
Cook covered, but leave a small crack for steam to escape, until all vegetables are tender. It will take 15–20 minutes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.