Great warm appetizer made with whole grain pizza dough, crispy bacon, Gruyere cheese, tomato and avocado.
Course Appetizer, lunch, Snack
Keyword gruyere, pin wheels, pizza
Prep Time 5minutes
Cook Time 18minutes
Total Time 23minutes
Author Lyuba Brooke
1 13.8ozpizza crustI used Pillsbury artisan
6-7strips of crispy bacon
4ozsmoked Gruyere cheesegrated (regular Gruyere can be used too)
2small Roma tomatoes
Preheat oven to 375 and grease a large baking sheet.
Dice bacon and set aside.
Cut tomatoes in half and take out the seeds with your hands. Dice tomatoes and avocado and gently mix with some salt in a small bowl.
Spread out pizza crust into a large rectangle, about 12 inches long and 6 inches wide. Sprinkle some salt on the crust.
Spread grated cheese over the crust, leaving about 1/2 inch uncovered on one of the long sides.
Spread bacon and tomato/avocado mixture evenly over cheese, again leaving that 1/2 inch uncovered.
Roll up pizza crust starting at the fully covered, long end. Gently press the uncovered end to seal the roll.
Cut the long roll into 12 1-inch pinwheels. Place pinwheels on a baking sheet, about 2 inches apart.
Bake for 15-18 minutes, until golden brown.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.