Cook bacon and make sure to SAVE some bacon grease when you cook your bacon.
Pancakes: Whisk you wet pancake ingredients until combined. Whisk in your dry ingredients and crumbled bacon. Let the batter stand for about 15 minutes. This is a good time to preheat your cooking pan and make the sauce.
Cook the pancakes, in your preheated pan, for about a minute or two on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done.
Sauce: Heat up the pure maple syrup first. Whisk in the powdered sugar and then the heavy cream.
Serve the pancakes with some crispy bacon on top and the maple sauce poured over it.