Maple Bacon Pancakes is a perfect breakfast for every bacon lover. Fluffy buttermilk bacon pancakes made with pure maple syrup and crispy bacon inside and out. These pancakes are topped with more crispy bacon on top and some creamy maple sauce!
Maple Bacon Pancakes
My husband LOVES bacon. If he could, he would add bacon to everything he eats. A couple of years ago, I even made him “flowers” made out of bacon. So anytime I make anything featuring bacon, he is all over it.
Pancakes just happen to be my boys’ favorite breakfast too. These scrumptious and fluffy pancakes that are cooked with crispy bacon and pure maple syrup inside and more bacon and maple sauce on top!
This breakfast was like heaven for everyone who enjoys bacon, pancakes, and of course, bacon pancakes.
I would have never thought about putting maple syrup and bacon together until a few years ago. I was working at a restaurant and a lady ordered bacon with her breakfast. I saw her put maple syrup on her bacon and I just had to ask her about it.
She looked at me like I was crazy for asking her and that everyone does that. “Ha… nope, never seen that before.” Although, I was intrigued and had to try it.
Turns out it’s an amazing sweet and salty combination!
If you enjoy bacon pancakes, here are more bacon recipes to try:
If you don’t want to miss any new recipes, subscribe to e-mail or follow me through my social media channels!
Maple Bacon Pancakes
Soft and fluffy bacon pancakes made with maple syrup inside and topped with more bacon and creamy maple syrup.
- 3 slices of crispy bacon crumbled
- 1 cup low fat buttermilk
- 2 eggs
- 1/4 cup vegetable oil
- 3 tbsp bacon grease from cooking the bacon
- 1/4 cup pure maple syrup
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 2 cups all purpose flour
- 1/4 tsp salt
- 4 tbsp powdered sugar
- 1/2 cup pure maple syrup hot
- 1 tbsp heavy cream
- Top off with some more crunchy bacon
Cook bacon and make sure to SAVE some bacon grease when you cook your bacon.
Pancakes: Whisk you wet pancake ingredients until combined. Whisk in your dry ingredients and crumbled bacon. Let the batter stand for about 15 minutes. This is a good time to preheat your cooking pan and make the sauce.
Cook the pancakes, in your preheated pan, for about a minute or two on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done.
Sauce: Heat up the pure maple syrup first. Whisk in the powdered sugar and then the heavy cream.
Serve the pancakes with some crispy bacon on top and the maple sauce poured over it.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
More Breakfast Inspiration!
Originally posted on Will Cook For Smiles on October 30, 2013.