Ham and Broccoli Creamy Lasagna Roll Ups
These creamy lasagna roll ups are made with a creamy, cheesy mixture, packed with ham and broccoli, and topped with a cheesy cream sauce.
These creamy lasagna roll ups are made with a creamy, cheesy mixture, packed with ham and broccoli, and topped with a cheesy cream sauce.
Step 1: Cook broccoli florets in a boiling water until softened and take them out. Cook lasagna noodles in the same water until al dente. Drain off water and lay out lasagna noodles on the parchment paper.
Step 2: Prepare the filling. Combine cream cheese, salt, pepper, and grated white cheddar cheese in a bowl and mix well until combined
Step 3: Spread a thin layer of the broccoli ham mixture all over each lasagna noodle. Roll up the noodles with filling.
Step 4: Preheat oven to 350 and grease a 9×13 baking dish. Place lasagna roll ups seam down in the baking dish.
Step 5: Prepare the Sauce: In a small sauce pot, heat up oil over medium heat and add pressed garlic. Sauté garlic until fragrant and whisk in heavy whipping cream. Heat heavy cream through until hot but not boiling. Whisk in grated white cheddar cheese and keep slowly mixing until cheese is completely melted and blended.
Step 6: Add some salt to taste and pour sauce all over the lasagna rolls. Add some more grated cheese on top if you wish. Bake for 18-20 minutes.
Ham and Broccoli Creamy Lasagna Roll Ups
These creamy lasagna roll ups are made with a creamy, cheesy mixture, packed with ham and broccoli, and topped with a cheesy cream sauce.
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Servings: 12 roll ups
Calories: 401kcal
Ingredients
- 12 lasagna noodles
- 2 - 8 oz cream cheese packs softened
- 8 oz sharp white cheddar cheese grated
- 2 cups diced ham
- 2 cups finely chopped broccoli florets blanched
- Salt
- Fresh cracked black pepper
- Sauce:
- 1 Tbsp olive oil
- 3 garlic cloves
- 1 1/2 cups heavy whipping cream
- 3 oz sharp white cheddar cheese grated
- Salt
- Optional: more grated white cheddar cheese for topping
Instructions
- Heat up a tall pot of water over medium-high heat until simmering.
- Throw in finely chopped broccoli florets and let them cook until turn bright green. Take them out with a slotted spoon onto a paper towel. (This will only take a couple of minutes.) Pat them dry with a paper towel.
- In the same water, cook lasagna noodles until just cooked, even al dente. Drain off all the water and lay out lasagna noodles on top of parchment paper. Make them nice and straight.
- In a large mixing bowl, combine cream cheese, salt, pepper, and grated white cheddar cheese. Mix well until combined (you can use a mixer).
- Add diced ham and blanched broccoli florets to the cream cheese mixture. Mix well, until all incorporate throughout.
- Spread a thin layer of the broccoli ham mixture all over each lasagna noodle.
- Roll up the noodles with filling.
- Preheat oven to 350 and grease a 9x13 baking dish.
- Place lasagna roll ups seam down in the baking dish.
- Sauce: In a small sauce pot, heat up oil over medium heat and add pressed garlic. Sauté garlic until fragrant and whisk in heavy whipping cream. Heat heavy cream through until hot but not boiling. Whisk in grated white cheddar cheese and keep slowly mixing until cheese is completely melted and blended.
- Add some salt to taste and pour sauce all over the lasagna rolls.
- Add some more grated cheese on top if you wish.
- Bake for 18-20 minutes.
Nutrition
Calories: 401kcal | Carbohydrates: 24g | Protein: 16g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 79mg | Sodium: 477mg | Potassium: 235mg | Fiber: 1g | Sugar: 2g | Vitamin A: 856IU | Vitamin C: 14mg | Calcium: 224mg | Iron: 1mg
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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
I made it a couple of weekd ago. Take a little bit of time to put together but well worth it. Thank you
I am glad you liked it, thanks for stopping by to let me know!
Tweeted-https://twitter.com/birdiebee52/status/936335607227232257
My favorite ham recipe is Scalloped Potatoes and Ham.
Tweet – https://twitter.com/willitara/status/936332823295873026
I recently found an awesome ham and potato soup recipe that I make in my slow cooker. It has become a family favorite.