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Home » Dinner » Ham and Broccoli Creamy Lasagna Roll Ups

Ham and Broccoli Creamy Lasagna Roll Ups

Created: November 1, 2017 Updated: March 22, 2023 by Lyuba Brooke 30 Comments *This post may contain affiliate links. Read More...

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These creamy lasagna roll ups are made with a creamy, cheesy mixture, packed with ham and broccoli, and topped with a cheesy cream sauce.

holding one of the lasagna roll ups on the spatula

Step 1: Cook broccoli florets in a boiling water until softened and take them out. Cook lasagna noodles in the same water until al dente. Drain off water and lay out lasagna noodles on the parchment paper. 

Step 2: Prepare the filling. Combine cream cheese, salt, pepper, and grated white cheddar cheese in a bowl and mix well until combined

lasagna noodles with the filling spread on top.

Step 3: Spread a thin layer of the broccoli ham mixture all over each lasagna noodle. Roll up the noodles with filling.
 
rolled up lasagna noodles with the filling.
 
Step 4: Preheat oven to 350 and grease a 9×13 baking dish. Place lasagna roll ups seam down in the baking dish.
 
Step 5: Prepare the Sauce: In a small sauce pot, heat up oil over medium heat and add pressed garlic. Sauté garlic until fragrant and whisk in heavy whipping cream. Heat heavy cream through until hot but not boiling. Whisk in grated white cheddar cheese and keep slowly mixing until cheese is completely melted and blended.
Step 6: Add some salt to taste and pour sauce all over the lasagna rolls. Add some more grated cheese on top if you wish. Bake for 18-20 minutes.
closeup of stacked lasagna roll ups in the baking dish.
 

Ham and Broccoli Creamy Lasagna Roll Ups

These creamy lasagna roll ups are made with a creamy, cheesy mixture, packed with ham and broccoli, and topped with a cheesy cream sauce.
5 from 1 vote
Print SaveSaved! Rate
Course: dinner, Main Course
Cuisine: American, Italian
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 50 minutes minutes
Servings: 12 roll ups
Calories: 401kcal
Author: Lyuba Brooke

Ingredients

  • 12 lasagna noodles
  • 2 - 8 oz cream cheese packs softened
  • 8 oz sharp white cheddar cheese grated
  • 2 cups diced ham
  • 2 cups finely chopped broccoli florets blanched
  • Salt
  • Fresh cracked black pepper
  • Sauce:
  • 1 Tbsp olive oil
  • 3 garlic cloves
  • 1 1/2 cups heavy whipping cream
  • 3 oz sharp white cheddar cheese grated
  • Salt
  • Optional: more grated white cheddar cheese for topping

Instructions

  • Heat up a tall pot of water over medium-high heat until simmering.
  • Throw in finely chopped broccoli florets and let them cook until turn bright green. Take them out with a slotted spoon onto a paper towel. (This will only take a couple of minutes.) Pat them dry with a paper towel.
  • In the same water, cook lasagna noodles until just cooked, even al dente. Drain off all the water and lay out lasagna noodles on top of parchment paper. Make them nice and straight.
  • In a large mixing bowl, combine cream cheese, salt, pepper, and grated white cheddar cheese. Mix well until combined (you can use a mixer).
  • Add diced ham and blanched broccoli florets to the cream cheese mixture. Mix well, until all incorporate throughout.
  • Spread a thin layer of the broccoli ham mixture all over each lasagna noodle.
  • Roll up the noodles with filling.
  • Preheat oven to 350 and grease a 9x13 baking dish.
  • Place lasagna roll ups seam down in the baking dish.
  • Sauce: In a small sauce pot, heat up oil over medium heat and add pressed garlic. Sauté garlic until fragrant and whisk in heavy whipping cream. Heat heavy cream through until hot but not boiling. Whisk in grated white cheddar cheese and keep slowly mixing until cheese is completely melted and blended.
  • Add some salt to taste and pour sauce all over the lasagna rolls.
  • Add some more grated cheese on top if you wish.
  • Bake for 18-20 minutes.

Nutrition

Calories: 401kcal | Carbohydrates: 24g | Protein: 16g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 79mg | Sodium: 477mg | Potassium: 235mg | Fiber: 1g | Sugar: 2g | Vitamin A: 856IU | Vitamin C: 14mg | Calcium: 224mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Ham and Broccoli Creamy Lasagna Roll Ups. They are made with a creamy, cheesy mixture, packed with ham and broccoli, and topped with a cheesy cream sauce.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.8K shares

Filed Under: 30 Minute Meals, Dinner, Holiday Leftover Recipes, Pasta

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. latanya says

    November 29, 2017 at 1:56 pm

    https://twitter.com/sweetums82/status/935945572703404034

    Reply
  2. latanya says

    November 29, 2017 at 1:55 pm

    I like ham and cheese biscuit

    Reply
  3. Linda C. says

    November 21, 2017 at 4:46 pm

    Tweet https://twitter.com/Lindiac/status/933089023383482369

    Reply
  4. Linda C. says

    November 21, 2017 at 4:45 pm

    I love ham and potato soup!

    Reply
  5. kathy Persons says

    November 5, 2017 at 9:13 am

    https://twitter.com/mkjmc/status/927176963369861120

    Reply
  6. kathy Persons says

    November 5, 2017 at 9:12 am

    I love a egg and ham quiche

    Reply
  7. Amy Tong says

    November 5, 2017 at 1:58 am

    tweeted:
    https://twitter.com/uTry_it/status/927067630938112000

    amy [at] uTry [dot] it

    Reply
  8. Amy Tong says

    November 5, 2017 at 1:58 am

    My favorite recipe with ham is my ham and cheese puffs. Easy to make and so yummy. My go to party recipe.

    amy [at] uTry [dot] it

    Reply
  9. Cheryl B says

    November 4, 2017 at 10:35 pm

    Tweeted https://mobile.twitter.com/arress83/status/927000967450693632

    Reply
  10. Cheryl B says

    November 4, 2017 at 10:33 pm

    I love to make ham and scalloped potatoes.

    Reply
  11. Elena says

    November 4, 2017 at 6:20 pm

    tweet-https://twitter.com/ElenaIstomina/status/926937033318187008

    Reply
  12. Elena says

    November 4, 2017 at 6:17 pm

    I love honey baked ham.

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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