These Ginger Peach Green Tea Popsicles are a tasty way to cool down on hot summer days. They are made with fresh ginger, succulent peaches and smooth green tea.
Prep Time15 minutesmins
Freeze Time:4 hourshrs
Total Time4 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Servings: 88-12 popsicles (depending of size of your ice pop forms)
Combine skinned and pitted peaches and fresh grated ginger in a blender and pulse until all smooth.
Combine hot green tea with sugar and stir until sugar is dissolved.
Add sweetened green tea to the blender and pulse a few more times to make sure all is well combined.
Divide among popsicle molds.
*If your mold doesn't have tops, use wooden popsicle sticks: cover the mold tightly with saran wrap and quickly poke wooden sticks through the center of each mold. Saran wrap will keep the sticks standing up while the popsicles freeze.