Reuben Nachos Recipe
I am a big fan of Reuben flavors and you can find the evidence all over my site, from the dip to the egg rolls to the sandwich itself. This time, I layer tortilla chips with corned beef, sauerkraut, melted Swiss, and a good drizzle of Thousand Island dressing. All ready in under 20 minutes, so you get real Reuben flavor with fun nacho experience.
Servings: 4 servings
Calories: 616kcal
Ingredients
- 8 oz yellow corn tortilla chips
- 1 cup sauerkraut drained, squeezed
- 1/2 lb sliced corned beef
- 4 oz shredded Swiss cheese
- 1/2 cup thousand island dressing
Instructions
- Prepare your ingredients: drain and squeeze sauerkraut, shred corned beef, and place thousand island dressing into a sandwich zip-lock bag so it's easy to drizzle.
- Lightly grease a baking sheet and preheat the oven to 350℉.
- Spread half of the tortilla chips in one even layer.
- Spread half of the sauerkraut evenly over the chips and then, spread half of the corned beef and cheese over the top. Drizzle part of dressing on top.
- Spread remaining chips to create the second layer. Repeat the layers of sauerkraut, corned beef, and cheese on top. Drizzle remaining dressing and you can also add some more cheese on top.
- Bake for 15-17 minutes.
Video
Nutrition
Calories: 616kcal | Carbohydrates: 45g | Protein: 21g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 65mg | Sodium: 1464mg | Potassium: 386mg | Fiber: 4g | Sugar: 6g | Vitamin A: 309IU | Vitamin C: 21mg | Calcium: 332mg | Iron: 3mg