Spinach and Mushroom Seafood Ravioli Recipe in Garlic Cream Sauce
You don't need a special occasion to make a restaurant-worthy seafood dinner, and you definitely don't need hours in the kitchen for it. Four cheese ravioli gets tossed with shrimp, scallops, spinach, and mushrooms in a garlic Parmesan cream sauce, all in one pan in about 30 minutes. It's the dish I turn to whenever I want dinner to feel special without the fuss.
Servings: 2
Calories: 1077kcal
Ingredients
- 9 oz Four cheese ravioli
- 1/4 lb fresh shrimp
- 1/4 lb fresh small scallops
- 1 Tbsp vegetable oil
- 3 oz fresh spinach
- 4 oz Shiitake mushrooms
- 2 cloves garlic minced
Garlic Cream Sauce:
- 1/4 cup vegetable broth
- 1 cup heavy whipping cream
- 1 large clove of garlic pressed
- 1/2 tsp Worcestershire sauce
- 1/4 cup fresh grated Parmigiano-Reggiano more for topping in desired
- Salt
- Fresh grated pepper
Instructions
- Cook ravioli according to package instructions and set aside.
- In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms. Saute until spinach cooks down and add minced garlic, some salt and pepper. Saute until garlic is fragrant.
- Add broth, stir well.
- Add heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well.
- Add shrimp and scallops. Cook until shrimp start to turn pink and flip shrimp and scallops.
- Add ravioli, carefully stir in and cook until shrimp is done.
- Stir in Parmigiano-Reggiano and cook for another minute.
- Serve right away.
Nutrition
Calories: 1077kcal | Carbohydrates: 66g | Protein: 47g | Fat: 71g | Saturated Fat: 40g | Cholesterol: 397mg | Sodium: 1867mg | Potassium: 660mg | Fiber: 6g | Sugar: 5g | Vitamin A: 5895IU | Vitamin C: 16.4mg | Calcium: 381mg | Iron: 16.2mg