White Chocolate Peppermint Fluff Salad Recipe
This peppermint fluff salad is a light, no-bake dessert built from white chocolate pudding, marshmallows, and crushed candy cane kisses and peppermint bark folded into whipped topping. It comes together in about 15minutes and needs nothing more than a couple hours in the fridge to set. It's the easiest holiday dessert I make every year.
Servings: 12 About 6 cups
Calories: 261kcal
Ingredients
- 3.3 oz white chocolate instant pudding mix
- 1 1/2 cups whole milk
- 8 oz COOL Whip
- 10 oz mini marshmallows
- 6 oz candy cane chocolate Kisses
- 5 oz peppermint bark
Instructions
- Combine the packet of pudding mix and whole milk in a large mixing bowl and whisk vigorously for 2 minutes.
- Fold in COOL Whip until smooth.
- Fold in marshmallows.
- Finely chop candy cake kisses and peppermint bark. Fold in chopped candy until all incorporated.
- Transfer the mixture into a container with a lid and refrigerate for at least 2 hours before serving.
Nutrition
Calories: 261kcal | Carbohydrates: 51g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 10mg | Sodium: 358mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 34g | Vitamin A: 82IU | Calcium: 86mg | Iron: 0.2mg