Soft, fluffy, and sweet dessert “salad” that’s lighter than air and just perfect for the holiday season. This fluff salad is made with white chocolate pudding, marshmallows, candy cane kisses, and peppermint bark.
Have you tried the wonderful creation called the “fluff salad” yet? If you have, then you know exactly why I’m obsessed with it. If not, well then go, RUN, and make one immediately! I know you’ll love it because I was an instant converter and from the first bite, I knew we were meant to be together.
For years, I’ve watched fluff salads floating around blogs and Pinterest and I just didn’t get the appeal of it…at first. Then, I thought about it, and thought about it, and realized that there is nothing that can be bad in this “salad.” You’ve got pudding, which is a smooth bowl of awesomeness.
You’ve got marshmallows and it’s hard not to love marshmallows. You’ve got whipped cream and candy! The best part is that you can make any (yes, ANY) flavors of fluff your pretty little heart desires.
Fluff is a super easy dessert that you can customize for every holiday. It might seem too simple to be a holiday dessert but I’ve actually done it. I’ve served a coconut fluff salad for a holiday dinner before and everyone was in “awe.”
You can put it in pretty martini glasses and decorate it with some candy or chocolate shavings on top. It makes a beautiful dessert that took you about 15 minutes to prepare!
Some More Marshmallow Recipes:
Homemade Marshmallow Fluff from Spend With Pennies
Homemade Marshmallows from Your Homebased Mom
Fudgy Marshmallow Brownies from Julie’s Eats and Treats
Chocolate Caramel Marshmallows from Domestically Blissful
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White Chocolate Peppermint Fluff Salad
- 3.3 oz white chocolate instant pudding mix
- 1 1/2 cups whole milk
- 8 oz COOL Whip
- 10 oz mini marshmallows
- About 6 oz candy cane chocolate Kisses
- About 5 oz peppermint bark
- Combine the packet of pudding mix and whole milk in a large mixing bowl and whisk vigorously for 2 minutes.
- Fold in COOL Whip until smooth.
- Fold in marshmallows.
- Finely chop candy cake kisses and peppermint bark. Fold in chopped candy until all incorporated.
- Transfer the mixture into a container with a lid and refrigerate for at least 2 hours before serving.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.