Amazing Chocolate Fruit Dip that will make a fantastic dessert for every occasion. This chocolate cheesecake dip is loaded with bits of caramel, pecans, and drizzled with Dulce de Leche. Serve this dip with a variety of fruit, salty pretzels, or vanilla cookies.
Hershey’s chocolate Spreads are so yummy (Hello, it’s chocolate!) and perfect to incorporate into entertaining recipes. They are soft and easy to mix in or spread on fruit and cookies. You can see how easy it is to create a dip from heaven with this spread.
This chocolate dip will be the hit of your party. It is so soft, light, and creamy. Caramel and chocolate are meant to be together for the flavor perfection and pecans are just a “cherry on top.” It will be a hit with you as well because it’s so easy to make.
I recommend that you have an array of dippers. Cut us some apples, strawberries and bananas. Put out some sugar cookies or animal crackers. The best dipper I found to be salted pretzels. Stay with me… salted pretzel is a great addition to this dessert dip. Chocolate and caramel goes perfectly with saltiness of the pretzel. Trust me!
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Turtle Chocolate Fruit Dip
- 8 oz cream cheese softened
- 10 oz chocolate spread
- 1 cup caramel bits
- 1 cup chopped pecans
- Dulce de leche for drizzle
- Beat the cream cheese and chocolate spread in a bowl of your electric mixer, on medium speed for a couple of minutes.
- Fold in the caramel bits and pecans.
- Split the dip between serving bowls and drizzle with some Dulce de leche.
- You can garnish with a few pecans as well.
- Serve with fruit, cookies, and/or salted pretzels.