1 16ozpackage of FarmRich Smokehouse Dry Rub Smoked Chicken
1small red oniondiced
2cupsshredded Monterrey Jack cheese
About 4 oz grated Asiago cheese
Preheat a medium-sezed cooking pan over medium heat and add vegetable oil.
Sauté diced red onion until translucent. Break up FarmRich Smokehouse Dry Rub Smoked Chicken as much as possible and add it to the pan.
Sauté onions and chicken until all heated through and add BBQ sauce. Mix well and cook for a couple of minutes.
Preheat oven to 350 and lightly grease a large cookie sheet.
Divide mini bagels in half and lay them on a cookie sheet, cut side up.
Divide BBQ chicken among the bagel halves (a couple of tablespoons per.) Top off with some Monterrey Jack cheese and then top off with some Asiago cheese.
Bake for 7-10 minutes.
Meanwhile whisk BBQ sauce and ranch dressing together.
Once bagel bites are done, take them out and drizzle with BBQ Ranch dressing.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.