Easy pasta casserole loaded with chicken, tomatoes, corn, red onion, and lots of cheese! This chicken, cheesy goodness is baked with BBQ ranch sauce for a full flavor experience.
Course dinner, Main Course
Keyword bbq, casserole, chicken, ranch
Author Lyuba Brooke
2chicken breastsabout 1 lb
1 1/2cupgrated Monterrey Jack cheese
1cupgrated Monterrey Jack cheese for topping
fresh cracked peppercorns
1 1/4cupsranch dressing
Cook pasta just until it is nearly done but do not overcook. Set aside.
Cook chicken with a little salt until completely done. Let cool until it can be handled, chop and set aside.
Preheat oven to 350 and lightly grease a casserole dish.
In a large mixing bowl, combine diced tomatoes, diced onion, corn, cooked pasta and chopped chicken. Add some salt and cracked peppercorn, mix well.
Whisk ranch and BBQ together and add it to the mixing bowl. Mix until evenly distributed.
Add 1 1/2 cups of Monterrey Jack cheese and mix well.
Transfer the mixture into the casserole dish and spread it evenly. Top with remaining cheese all over and bake for 15-20 minutes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.