Hot mushroom artichoke dip so delicious, you will want to take a dive and eat your way out. Cheesy warm dip made with Fontina cheese, mushrooms, artichoke hearts, and it’s baked in an artisan bread bowl. (Dip itself is gluten free.) Don’t forget to sign up for email, so you won’t miss any new recipes….
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The Best Mushroom Soup
Comforting, classic creamy mushroom soup made with a few flavorful additions to make it the best. This creamy soup is made with three types of mushrooms and fresh sage. It’s simple, hearty and guaranteed to please every mushroom lover. Mushroom Soup Oh no, it’s officially cold season. Well, maybe it’s not “officially” a cold season,…
Mushroom Leek and Gruyere Cheese Dip
Heart-melting dip that is so gooey, cheesy, and packed with flavor, you will melt into your seat. This hot dip is made with Gruyere cheese, sauteed mushrooms and leek, and cream cheese. Simple and delicious start to your meal and the best way to snack. Don’t forget to sign up for email, so you won’t miss…
Asiago Spinach & Mushroom Chicken Rollatini
Chicken Rollatini is a delicious and easy dinner that is equally perfect for a weekday or a weekend night. Juicy chicken breast pounded thin and rolled with a mixture of spinach, mushrooms, garlic and Asiago cheese. Then, it’s lightly rolled in Panko crumbs and more Asiago cheese. It’s been so crazy around here lately. Between…
Mushroom and Onion Polenta
I have a new recipe to share today and it’s something new to me as well. I’m sharing Mushroom and Onion Polenta. It’s savory polenta topped with mushrooms, onions and cream sauce. Olivali Olive Oil has launched a year-long campaign to celebrate the little things in life. They are calling this happy campaign, “The Year…
