Adult Hot Chocolate

This is a nice hot cocktail that parents can enjoy this holiday season after the kiddos go to sleep! This Adult Hot Chocolate is a scrumptious and warming hot drink make with homemade cocoa, Godiva and whipped cream vodka.

Adult Hot Chocolate | from #hotchocolate #cocktail #hotcocoa

I can’t wait to enjoy another one of these babies on Christmas Eve with my family. Well, not the whole family. After all, this is for adults only!

Hubby, my mom and I will definitely toast in front of a fire with this delightful hot cocoa that doesn’t just warn your soul, it warms everything inside!

 Hot chocolate is the ultimate comforting drink to have on a chilly holiday evening. Make it a little extra special with chocolate flavored liqueur and whipped cream flavored vodka. Best way to relax after a long day!

Adult Hot Chocolate 4 from #hotchocolate #cocktail #hotcocoa

Adult Hot Chocolate
Serves: 4 servings
  • 1 cup of semi sweet chocolate chips
  • ½ tsp vanilla extract
  • 2 cups of skim milk
  • 3½ oz Godiva chocolate liqueur
  • 3 oz whipped cream vodka
  • Whipped cream and chocolate syrup for garnish
  1. In a small sauce pot, on medium heat, add the chocolate chips.
  2. Once they start to melt, start poring in the milk, while stirring with a silicone covered whisk. Stir until all melted and smooth.
  3. Bring to a low boil, stirring often, and add vanilla, chocolate liqueur and vodka. Stir and cook for about a minute.
  4. Divide among the cups and top it off with whipped cream and chocolate syrup.
Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Adult Hot Chocolate 3 from #hotchocolate #cocktail #hotcocoa


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Adult Hot Chocolate 2 from #hotchocolate #cocktail #hotcocoa

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    • lyuba says

      I was thinking about brandy too, I think it would be good. Whipped cream is a flavor of vodka. Pinnacle and Smirnoff make it, I believe. I used Pinnacle.

  1. Vicki says

    Looks and sounds delicious! Have a very Merry Christmas and a Tremendous New Year! You have a great site Lyuba, keep up the good work!

  2. Marisa says

    WOW!! I was eating my poached egg on an English Muffin when I saw your blog and recipe. My heart started to palpitate just looking at the picture!! It sounds so delicious. Tell me, how did you get the syrup not to completely run down the glass before you snapped the picture? Great photography as well as great recipe. I might just have that for New Years – before I start the diet :-)

    • lyuba says

      Awww, thank you Marissa!
      I used heated hot fudge, it’s a little thicken than chocolate syrup. Also regular chocolate syrup is a bit thicken than sugar free chocolate syrup.


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