Salmon and Rice Patties with Homemade Sauce

I really don’t know what to say as an introduction to this dish, other than “these are the tastiest salmon cakes I’ve ever tried and I needed to share them with the world”! No joke, the sauce and the patties are just so perfect and go great together. I could not get enough!
It’s another one of my “improv” recipes where I was just throwing ingredients together. No wonder my husband loves those dishes the best because the more creative I get, the more delicious it turns out!

10 oz can of salmon (no bones or skin)
1 1/2 cups jasmine rice, cooked
1/2 cup chopped onion
1/2 cup chopped sun-dried tomatoes
1 egg
1/4 cup of bread crumbs
2 tbs mayo
1 tsp Worcestershire sauce
salt, pepper
1/2 cup of bread crumbs for coating
2 tbs oil

3 tbs mayo
1/4 tsp Dijon mustard
1 1/2 tsp lemon juice
3 tsp capers

1. Combine salmon and cooked rice in a mixing bowl. Mix well.
2. In a small pan, saute chopped onion and chopped sun-dried tomatoes for a few minutes. After it’s cooled a little, add the onion/tomato mixture to the mixing bowl.
3. Add the mayo, Worcestershire sauce, salt, pepper, egg and 1/4 cup of bread crumbs to the mixing bowl too. Mix well until all ingredients are well combined.
4. Heat up some oil in the pan on medium heat.
5. Form patties and lightly coat them in the bread crumbs.
6. Cook the patties, on medium heat, until golden brown. About 5-7 minutes on each side.

7. While the patties are cooking, make the sauce. Combine all ingredients in the bowl and mix well. Serve on top of Salmon Rice patties.


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  1. Something new for the menu. I cannot wait to try these which are a nice change from the croquettes filled with bread crumbs.

  2. They look so delicious! I usually make mine with mashed potato but rice would make a nice change, and I know my kids will really love it too :)

  3. Pinned it! These look delish and I have tons of salmon in my food storage! Great recipe!

  4. Delicious. Love that you used jasmine rice in the patty itself. It will bring a great background flavor. I saw you on Lady Behind the Curtain. Would love for you to share tonight on Thursdays Treasures. Link opens at 8pm

  5. These look so good! You will be one of the features at Make it Pretty Monday at The Dedicated House. Pop on in and grab a feature button. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse

  6. Penguins mom says:

    Loved this recipe and so did my boys (hubby and son)! We have TONS of salmon, smoked and fresh. I used smoked salmon instead of canned, but it still came out delicious! I have been looking for new recipes for Halibut and Rock Fish, any suggestions? Thanks and Happy Holidays!

    • I’m so happy you liked it! I bet smoked salmon tasted awesome, I have to try it!! I’m sorry, as much as I want, I don’t cook much fish because my husband doesn’t eat seafood :( So I don’t have much to share on Halibut and Rock Fish.

  7. Mary LeFanu says:

    Yum! Yum!! Yum!!! These salmom & rice patties and sauce were just so so good!!! I did use white rice and didn’t need salt. Thank you!!!!

  8. I’m so happy that you liked it, Mary! Thank you :)


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