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Home » Dinner » Seafood » Teriyaki Rice and Salmon Patties

Teriyaki Rice and Salmon Patties

Created: August 8, 2018 Updated: September 8, 2020 by lyuba 2 Comments

1.3K shares
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These outstanding salmon patties are soft, flaky, and packed with Teriyaki flavors. They are made with addition of rice and teriyaki flavors inside as well as an easy teriyaki sauce for dipping. A hearty meal all on it’s own or you can serve it with side vegetables and salad.

Teriyaki Rice and Salmon Patties cooked on the plate topped with sauce and sliced green onions

SALMON PATTIES WITH RICE

Salmon patties are a classic recipe and a family favorite for many. Taking my picky son and husband who doesn’t like seafood aside, everyone else in my family LOVES salmon. This recipe can be perfect for a family gathering or a holiday dinner.

Salmon is wonderful paired with teriyaki flavors so I paired it with a delicious sauce and added teriyaki sauce essentials inside the patties as well. To achieve the teriyaki flavors in the patties, I added fresh ginger, garlic, say sauce, and maple syrup for sweetness. Adding cooked rice right into the patties makes them hearty and a complete meal on their own.

Of course, you can put together a quick salad on a side or serve it with your favorite veggies for a healthy dinner.

PIN IT if you LOVE IT!

holding uncooked, shaped salmon patty

There are basically two ways to make salmon patties. One is good when you don’t feel like spending extra time in the kitchen, or the family won’t stop hovering and asking when the dinner will be ready. The other way is when you have a little extra time and you can spend it on a tastier salmon patty.

Salmon patties can be made with fresh salmon or with canned salmon. When using fresh salmon, you will need to season and bake it first. This step will only take about 15-20 extra minutes but sometimes, we don’t have that extra time. When using canned salmon, make sure to pick out all the bones and skin first and just use the salmon meat.

When it comes to taste, I am partial to using fresh salmon and baking it first. You can really taste the difference of salmon meat in the patty.

cooked salmon and rice patties in a cast iron skillet

HOW TO STORE AND REHEAT SALMON PATTIES:

You should store cooked salmon patties in the refrigerator, in an air-tight container. Properly stores, salmon patties would last 2-3 days in the refrigerator. 

It’s also easy to freeze them. Whether you make an extra batch to use for easy dinners later or just couldn’t finish, you can freeze them. 

To freeze cooked salmon patties:

Place cooked and cooled patties on a baking sheet lined with parchment paper. Freeze them for 2 hours and make sure to set the timer so you don’t forget. Once frozen, place the patties into the freezer bags all together or in portions. Get all the air out, seal, label, and freeze for up to 3 months. (If available, place parchment paper squares in between each patty to keep them separated.)

To thaw:

Take the bag of frozen patties from the freezer and place it in the refrigerator. Thaw in the refrigerator overnight. 

stacked cooked salmon patties topped with sauce

Some More Recipes To Try:

Lemon Garlic Tuna Cakes

Salmon Salad

Avocado Salmon and Rice Bowl

Grilled Salmon with Citrus Butter Sauce

Spicy Mango Crab Cakes

cut salmon and rice patty on a fork

If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!

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Teriyaki Rice and Salmon Patties

They are made with rice and teriyaki flavors inside as well as an easy teriyaki sauce for dipping.
Print SaveSaved! Rate
Course: dinner, Main Course
Cuisine: American
Keyword: rice, salmon, salmon burgers, teriyaki
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Author: Lyuba Brooke

Ingredients

  • Salmon Patties:
  • 1.5 lb fresh salmon fillet with skin
  • Salt black pepper, and garlic powder to season salmon
  • 1 1/4 cups rice
  • 1/3 cup minced red onion
  • 3 large garlic cloves
  • 1 tsp fresh grated ginger
  • 5 Tbsp soy sauce
  • 3 Tbsp maple syrup
  • 1/4 cup diced green onion
  • 1 1/2 slices of dense bread crumbled
  • 2 medium eggs
  • Teriyaki Sauce:
  • 1/2 cup soy sauce
  • 3 Tbsp maple syrup
  • 1 Tbsp rice vinegar
  • 2 Tbsp stock chicken or vegetable
  • 2 large garlic cloves
  • 1/2 tsp fresh grated ginger
  • 1/2 Tbsp corn starch
  • Optional Toppings:
  • Diced green onion
  • Toasted sesame seeds

Instructions

  • Rice:
  • Cook rice in salted water per package instructions. Take off heat when it's just done.
  • Fluff it up with a fork from time to time as it cools.
  • Salmon:
  • Preheat oven to 425 and cover a rimmed baking sheet with aluminum foil and grease it.
  • Rub the salmon skin with some oil and place the fillet skin down on the prepared baking sheet.
  • Season with some salt, pepper, and garlic powder.
  • Bake salmon for 15-20 minutes, depending on the thickness of your salmon fillet.
  • Once salmon is done, take it out and set aside to cool.
  • Salmon Patties:
  • When salmon is cooled enough to handle, start flaking salmon meat off the skin with a fork and add it to the large mixing bowl. (I like to squeeze some of the juices out if the salmon is extra juicy.)
  • Add rice to the mixing bowl.
  • Add red onion, green onion, pressed garlic, grated ginger, eggs, crumbled bread, soy sauce, and maple syrup t the mixing bowl as well. Gently mix everything together until completely incorporated.
  • Form salmon patties that are about 3 inches in diameter and little more than 1/2 inch in thickness.
  • Preheat a large skillet over medium heat and add 3-4 Tbsp of cooking oil.
  • Place patties into the skillet and cook for about 5-8 minutes, until golden brown. Flip to the other side and cook until golden brown.
  • Sauce:
  • Combine all the ingredients for the sauce in a small mixing bowl, whisk well.
  • Heat sauce pot over medium heat and add teriyaki sauce mixture. Cook for a few minutes, until heated through and thickened.
  • Serve with cooked salmon patties.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Teriyaki Rice and Salmon Patties. These outstanding salmon patties are soft, flaky, and packed with flavors. They are made with rice and teriyaki flavors inside as well as an easy teriyaki sauce for dipping.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.3K shares

Filed Under: Dinner, Rice, Salmon, Seafood Tagged With: salmon

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Pattyjune says

    February 17, 2022 at 6:14 pm

    Thank you, these sound great. I have selected an area in my Pin as: Eat and to freeze. I live alone. So many foods don’t taste the same after they are frozen. I think this recipe will work. Can’t wait to make them. Got to check the pantry.
    Your recipes land in my Pinterest often. This recipe does it need any additions or subtractions. It sounds perfect as is

    Reply
    • LyubaB says

      February 21, 2022 at 2:32 pm

      Thank you! I think it would taste good reheated. I hope you enjoy it!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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