These pretzels make such a fun Halloween food idea, tasty and adorable. These soft pretzels are shaped into spiders and dusted in poppy seeds.
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So, I’m actually pretty proud of myself here. I came up with a fun Halloween idea. Yay!
You see, I really suck at coming up with fun, themed ideas for food. Traditional holiday food and all I can do with my eyes closed but when it comes to creative fun things to do with food, I get a brain freeze. I always look through Jill’s blog, Kitchen Fun with My Three Sons, and I get so jealous of her creativity. There are just so many creative people out there and I wish I could be half as good at coming up with fun food ideas.
So you can see why I would be really happy at coming up with a successful, fun food idea. I even got over the whole arachnophobia thing I have. Yeap, I’m horrified of spiders. I can deal with the fake ones but you should see me try and defend my house against a live spider, it’s quite a fight that Raid helps me with greatly. Although, if I ever see a spider big enough, I may just leave it the house and move.
I can’t get over how cute these little spiders turned out. They were delicious too! I hope you will share my happiness and make some of your own pretzel spiders.
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- ¼ oz packet dry active yeast
- 2 tsp sugar
- 1 cup warm water
- 1 tsp salt
- 3 cups all-purpose flour (plus more for surface)
- 2 Tbsp unsalted butter
- 3 Tbsp baking soda
- Deep wide cooking pan filled with water ⅔ or the way
- Abot 1/4 cup poppy seeds
- Coarse salt
- Sliced black olives you will need 8 slices
Mix yeast and sugar in a bowl. Add warm water and whisk until sugar dissolves. Let yeast bloom for about 10 minutes.
Mix flour and salt in a bowl of an electric mixer. Mix chopped, cold butter into flour on low speed until mixture starts to resemble coarse crumbs.
Slowly pour yeast mixture into flour mixture, while still mixing on low, until just combined. Using your hands, gather dough together. Turn dough out onto a lightly floured surface, and knead until no longer sticky, for a couple of minutes. Place in a medium bowl and cover with plastic.
Let dough rise in a warm, dry place for about an hour.
Line a large baking sheet with parchment paper.
Roll the dough into a log and divide it into 4 equal pieces.
Divide each piece into two more pieces, one a little bigger than the other. The piece that is a little bigger, roll it into a log and divide into 8 equal pieces. That will be the spider's legs. The piece that is a little smaller, roll into an oval and then twist the top of it one time, to form the head and body of the spider.
Repeat with remaining 3 dough pieces. Let all the pieces of the spiders rest while heating up the water and preheating the oven.
Preheat the oven to 450 and line a large baking sheet with parchment paper.
Bring a large, deep cooking pan of water to a boil and add baking soda, stir well. Turn the heat down to medium-high. Boil pretzel pieces in batches until puffed, about 30-45 seconds.
Take them out with a slopped spatula onto the baking sheet.
Gently press the legs of the spider into the body, so that they are touching each other at the base. Press very gently.
Generously sprinkle with poppy seeds. Sprinkle a little coarse salt over the top.
Gently press in olives for spider's eyes.
Bake until golden brown, 10 minutes.
Recipe NotesRecipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
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