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Home » Seasonal » Apple » Warm Apple Pie Dip

Warm Apple Pie Dip

Created: September 8, 2013 Updated: May 26, 2022 by Lyuba Brooke 47 Comments

12.4K shares
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I have something cozy and delicious for you today, it’s a Homemade Warm Apple Pie Dip. Great comfort food to share on a cozy evening; a warm dip that’s made with a combination of cream cheese mix and homemade apple pie filling.

Apple Pie Dip in a bowl with a cookie scooping some dip up

APPLE PIE DIP

I had a hard time deciding on the recipe to share today. I was in between a pumpkin recipe and an apple recipe so I asked my Facebook fans to help. Even though I got a lot of responses on the recipe, it did help at all! It was a tie! Many people asked for apple and just as many asked for pumpkin. I had no choice but to share one today and the other tomorrow.

So here is an apple recipe to warm your soul!

Seriously, this is such a cozy recipe that I almost wish it was cold outside so I can curl up in front of a roaring fire. Oh, who am I kidding, I always wish it was cold so I can sit in front of a fireplace. If you don’t want to eat it all by yourself, it’s also a perfect dip to share with the family on a quiet weekend.

If you’re not into the quiet weekend, since the football season is in full swing now, then share it with some loud friends, yelling at the T.V.!

Apple Pie Dip in a n orange bowl

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Apple Pie Dip in a bowl on a tray with cookies and pretzels on it

MORE APPLE RECIPES:

M&M Apple Caramel Cheese Ball

Apple Caramel Cheesecake

Baked Homemade Apple Sauce

Apple Pie Baked Donuts

hand holding cookie with dip on it above brown bowl filled with apple pie dip surrounded by cookies and pretzels

Warm Apple Pie Dip

Great comfort food to share on a cozy evening; a warm dip that's made with a combination of cream cheese mix and homemade apple pie filling.
5 from 1 vote
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 about 2.5 cups of dip
Calories: 406kcal
Author: Lyuba Brooke

Ingredients

Apple Pie Filling:

  • 3 gala apples
  • 3 tbs butter
  • 1 1/2 tbs flour
  • 2 tbs brown sugar
  • 1/2 tsp apple pie spice
  • 2 tbs water

Cream Cheese Mix:

  • 8 oz cream cheese
  • 1/2 tsp apple pie spice
  • 2 tbs brown sugar
  • 1 tsp vanilla
  • 2 tbs milk

Instructions

  • Combine the ingredients for the cream cheese mix in a mixing bowl and beat well until light and fluffy.
  • Peel, core and dice the apples.
  • In a medium sauce pan, over medium heat, melt the butter. Add the flour and stir well. Add the brown sugar and stir well.
  • Add the diced apples, apple pie spice and water, stir and cover. Cook, stirring occasionally, until the apples are soft.
  • Cool the apple pie filling for a few minutes, so it's no longer scolding hot.
  • Fold the apple pie filling into the cream cheese mixture. Mix until evenly incorporated.
  • *Can be served with apple slices, unsalted pretzels, light plain cookies, graham crackers, baked pie crust, etc.

Video

Notes

Recipe from Lyuba @ willcookforsmiles.com

Nutrition

Calories: 406kcal | Carbohydrates: 36g | Protein: 4g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 86mg | Sodium: 267mg | Potassium: 234mg | Fiber: 3g | Sugar: 28g | Vitamin A: 1101IU | Vitamin C: 6mg | Calcium: 85mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Apple Pie Dip collage

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

12.4K shares

Filed Under: Apple, Dessert, Dips, Fall Recipes, Snacks

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Danielle says

    August 30, 2015 at 1:26 pm

    The warm apple pie, can I used the canned apple pie filling?????? I make a lot of things and I like to go the easiest route.

    Reply
    • lyuba says

      September 4, 2015 at 9:16 pm

      Hi Danielle,
      I don’t see why you can’t use canned the only thing is, I don’t know the consistency of canned pie filling. I don’t know how juicy it is but I’m sure it won’t hurt to try 🙂

      Reply
  2. Eugene says

    September 22, 2013 at 8:55 am

    It’s going to be finish of mine day, except before ending I am reading this fantastic piece of writing to improve my know-how.

    Reply
  3. Inspire Me Heather says

    September 21, 2013 at 8:42 am

    That recipe looks sooo yummy – thanks!!

    Reply
    • lyuba says

      September 21, 2013 at 10:33 pm

      Thank you, dear!

      Reply
  4. Miz Helen says

    September 19, 2013 at 10:37 am

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Have a great day and enjoy your new Red Plate.
    Miz Helen

    Reply
    • lyuba says

      September 21, 2013 at 10:32 pm

      Thank you again, Miz Helen!

      Reply
  5. lisa@cookingwithcurls says

    September 18, 2013 at 11:02 am

    Oh yum…that looks delicious Lyuba! Thank you so much for sharing with us at Best of the Weekend. I am sharing your recipe on facebook this evening, and pinning it to our party board! I can’t wait to see what you bring us this Friday! 🙂

    Reply
    • lyuba says

      September 21, 2013 at 10:32 pm

      You are too sweet!! Thank you, Lisa!

      Reply
  6. Tonia@thegunnysack says

    September 16, 2013 at 9:28 am

    Love this idea! Warm Apple Pie à la Mode without the crust!

    Reply
    • lyuba says

      September 21, 2013 at 10:26 pm

      Thank you so much, Tonia!

      Reply
  7. Diana Rambles says

    September 14, 2013 at 11:38 am

    Yummy!!

    Reply
    • lyuba says

      September 21, 2013 at 10:24 pm

      Thank you!

      Reply
  8. Kalyn Brooke | Creative Savings says

    September 14, 2013 at 9:15 am

    This sounds perfect for entertaining friends or to enjoy as a movie night snack to welcome fall!

    Reply
    • lyuba says

      September 21, 2013 at 10:24 pm

      Thank you, Kalyn! It sure would be!

      Reply
  9. kristi@ishouldbemoppingthefloor says

    September 14, 2013 at 1:20 am

    Wow!! I’m loving the fact that it’s warm…how yummy!! Looks delicious!

    Reply
    • lyuba says

      September 21, 2013 at 10:18 pm

      Thank you, Kristi 🙂

      Reply
  10. KC @ The Real Thing with the Coake Family says

    September 13, 2013 at 10:13 pm

    This looks so delicious! Thanks for the recipe.
    KC

    Reply
    • lyuba says

      September 21, 2013 at 10:17 pm

      Thank you so much, KC

      Reply
  11. Miz Helen says

    September 13, 2013 at 3:54 pm

    I can’t wait to serve this for the game, yum! Thank you so much for sharing with Full Plate Thursday and have a great weekend!
    Come Back Soon,
    Miz Helen

    Reply
    • lyuba says

      September 21, 2013 at 10:16 pm

      It will be great! Thank you, Miz Helen!

      Reply
  12. Jocelyn @BruCrew Life says

    September 13, 2013 at 1:52 pm

    Well, now I want it to be cold outside, so I can sit by the fire with a bowl of this awesome dip. I’m with Kristen though…just give me a spoon 🙂

    Reply
    • lyuba says

      September 21, 2013 at 10:14 pm

      It was awesome spooning it straight into my mouth 😉
      Thank you so much!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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