*Disclosure: This is a sponsored post written by me on behalf of Cape Cod® Potato Chips. All opinions and text are 100% my own.*
Fantastic juicy burger fresh off the grill! This delicious beef patty topped with blue cheese crumbles, scallions and sauce will quickly become your favorite burger.
I was drooling then I was taking pictures and I am not ashamed!
We got to grill last weekend and had a very nice, relaxing Sunday. It may not sound like much to many of you, who life in a house and have a grill on your backyard and can grill pretty much any time you want, but it’s a big deal for us. I’ve mentioned that we live in an apartment (top floor), with no way of having a grill. Our balcony is even wood so can’t even have one of those little, portable grills.
Now, we actually do have a grill, a nice, big grill but can’t do anything on it. We keep in in the garage, which is not even attached to the building. I know, it’s a mess! So we have an awesome grill and can’t even use it. That’s why it feels so nice when we get to go to my mom’s house, grill and relax on the porch.
That’s exactly what we did last weekend for my mom’s birthday. I got this “brilliant” idea to grill and immediately called mom. The second I said “grill,” she goes, “Ehhhh…I guesss…really?…I guess.”
Me: “Mom, you don’t have to do anything. We’ll roll it out and cook. Just come out to the porch and eat!”
Her: “Oooh, why didn’t you say so? Yea, do whatever you want!”
See, to her grilling is a hassle but to us it’s fun! I get to make recipes that I can never make at home and for hubs…well it’s a man and a grill, what do you think?
So I prepped some yummy stuff for our barbecue and off we went. I also brought (a little too much) Cape Cod® potato chips and popcorn. Chips are a “must-have” at any barbecue, didn’t you know that?
It’s not just for serving with a dip or on a side of a big, juicy burger, we like to snack on some Cape Cod® Kettle Cooked chips while grilling too. These chips are so tasty, crunchy, and just plain addicting. I love the way they taste, that they are only lightly salted and not oily. I’m not a fan of many chips because they are overly salted or overly seasoned and it’s a huge turn off when they leave oil reside on your hands. That’s why I’m partial to Cape Cod® chips.
Cape Cod® prides itself on highest standards of production, which means quality snacks. They use simple, high-quality, all natural ingredients, hand selected potatoes, and craft in small batches. That results in some delightful, crunchy chips that are perfect for dipping, as a side or as a (slightly addicting) snack.
(Makes 2 burgers)
1/2 lb ground beef
1/2 lb ground pork
¼ cup finely diced medium yellow onion
2 garlic cloves, grated or pressed
2 Tbsp minced parsley
Salt, fresh cracked pepper
1/2 cup blue cheese crumbles
1 Tbsp Worcestershire sauce
1/3 cup diced scallions
6 slices of crispy bacon
Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!
Disclosure: This is a sponsored post written by me on behalf of Cape Cod® Potato Chips.