Oh-so-perfectly-chewy-and-gooey giant marble skillet cookie! It’s a delicious combination of vanilla and chocolate swirled into one cookie. Must make!
I can’t even describe how good this cookie is, mostly because my mouth and my hands are busy munching on this deliciousness.
I’ve been making cookies like crazy. For one, I’m a huge fan of cookies. Two, December seems to be the month when I make the most cookies. It’s either cookie exchanges or parties or just because little man and I are craving some. We think so much alike, as soon as we get home from school, “cookie?” he asks. I think it, he says it. If there are no cookies baked, I ask him which ones he would like and we make some.
I’m actually planning a cookie decorating night with my little guy this week and you will never guess what I did. I bought some sugar cookie dough. Yes, yes I did. Don’t look at me like that, I just don’t feel like making cookie dough just so we can mess around and have fun decorating. But this is more for the fun of decorating, than to actually eat the cookies. To enjoy eating cookies, I make something like this amazing Giant Vanilla Bean Marble Skillet Cookie.
Cookies make the best dessert because they are so easy to whip up. This cookie will be absolutely perfect if you like chewy cookies. The texture and flavor is so addicting here, the whole skillet will be gone before you realized what happened. You’d just be standing over it, looking at crumbs and wondering what just happened. (That is not necessarily how it happened for me, I will never confess.)
This is a great combination of soft and gooey chocolate cookie and vanilla cookie, all made with an extra flavor kick from Rodelle vanilla bean. I also used my favorite Rodelle cocoa for the chocolate cookie part. If there are two Rodelle products that I can’t live without, it would be vanilla bean and cocoa powder…and vanilla extract… and vanilla paste…and vanilla sugar. Well, you get the picture.
For this great, cookie filled, month of December, Rodelle Ambassadors got together to bring you 10 Days of Cookies. Make sure to click over to each one of these talented bloggers to see which tasty cookies they made for the occasion.
1. Peppermint Bark Snowball Cookie – Peabody @ Culinary Creations by Peabody
2. Chocolate Peppermint Crunch Cookies – Kim @ LovintheOven
3. Soft Cinnamon Cookies with Maple Pecan Frosting – Karen @ The Food Charlatan
4. Vanilla Bean Shortbread – Aimee @ Shugary Sweets
5. Chocolate Shortbread – Traci @ Vanilla and Bean
6. Vanilla + orange cranberry blondies– Nicole @ Baking Bites
7. Vanilla Bean Marble Giant Skillet Cookie – From ME
8. Triple Cocoa Coconut Chocolate Cookies – Heather @ The Soulful Spoonful
9. Peanut butter maple cookies – Becky @ Vintage Mixer
10. Gluten-free Gingerbread Cookies – Sarah @ Snixy Kitchen
Vanilla Bean Marble Skillet Cookie
- 1/2 cup unsalted butter room temperature
- 2/3 cup brown sugar
- 1/2 cup white granulated sugar
- 1 egg room temperature
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 vanilla bean
- 2 Tbsp cocoa powder
- 1/4 cup chocolate chips melted
Preheat oven to 350 and make sure your 10-inch skillet is well seasoned. (You can also rub some oil with a paper towel so that the bottom and sides of the skillet are shiny but not drenched in oil.)
In the bowl of an electric mixer, cream together butter and sugars or a couple of minutes.
Add egg and beat until mixed. Scrape sides and bottom of the bowl.
Sift in the flour, baking soda and salt. Mix the ingredients on low speed until just combined.
Scrape vanilla bean and add seeds to the batter. Mix just until incorporated.
Divide batter in half and set half of vanilla batter aside in the skillet.
Add cocoa powder and melted chocolate to the leftover half of batter in the mixer and mix just until batter is evenly chocolate.
Spread vanilla cookie batter on half of the skillet and chocolate batter on the other half. using a thin spatula, swirl cookie batter together to form marble texture. Pat it down evenly.
Bake for 20 minutes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
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*Disclosure: I was not compensated for this post but I do receive all the wonderful product at no charge. This recipe post was created as part of Ambassadorship program with Rodelle. All opinions are my own. *