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Home » Dessert » Chocolate » Vanilla Bean Marble Skillet Cookie

Vanilla Bean Marble Skillet Cookie

Created: December 16, 2014 Updated: April 27, 2021 by lyuba 7 Comments

395 shares
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Oh-so-perfectly-chewy-and-gooey giant marble skillet cookie! It’s a delicious combination of vanilla and chocolate swirled into one cookie. Must make!

Skillet Cookie slice on a table with vanilla ice cream on top



I can’t even describe how good this cookie is, mostly because my mouth and my hands are busy munching on this deliciousness.

I’ve been making cookies like crazy. For one, I’m a huge fan of cookies. Two, December seems to be the month when I make the most cookies. It’s either cookie exchanges or parties or just because little man and I are craving some. We think so much alike, as soon as we get home from school, “cookie?” he asks.  I think it, he says it. If there are no cookies baked, I ask him which ones he would like and we make some.

I’m actually planning a cookie decorating night with my little guy this week and you will never guess what I did. I bought some sugar cookie dough. Yes, yes I did. Don’t look at me like that, I just don’t feel like making cookie dough just so we can mess around and have fun decorating. But this is more for the fun of decorating, than to actually eat the cookies. To enjoy eating cookies, I make something like this amazing Giant Vanilla Bean Marble Skillet Cookie.

Marble Skillet Cookie in a cast iron pan

Rodelle Vanilla Beans

Cookies make the best dessert because they are so easy to whip up. This cookie will be absolutely perfect if you like chewy cookies. The texture and flavor is so addicting here, the whole skillet will be gone before you realized what happened. You’d just be standing over it, looking at crumbs and wondering what just happened. (That is not necessarily how it happened for me, I will never confess.)

This is a great combination of soft and gooey chocolate cookie and vanilla cookie, all made with an extra flavor kick from Rodelle vanilla bean. I also used my favorite Rodelle cocoa for the chocolate cookie part. If there are two Rodelle products that I can’t live without, it would be vanilla bean and cocoa powder…and vanilla extract… and vanilla paste…and vanilla sugar. Well, you get the picture.

10 days of cookie photo

For this great, cookie filled, month of December, Rodelle Ambassadors got together to bring you 10 Days of Cookies. Make sure to click over to each one of these talented bloggers to see which tasty cookies they made for the occasion.

1. Peppermint Bark Snowball Cookie – Peabody @ Culinary Creations by Peabody
2. Chocolate Peppermint Crunch Cookies – Kim @ LovintheOven
3. Soft Cinnamon Cookies with Maple Pecan Frosting – Karen @ The Food Charlatan
4. Vanilla Bean Shortbread – Aimee @ Shugary Sweets
5. Chocolate Shortbread – Traci @ Vanilla and Bean
6. Vanilla + orange cranberry blondies– Nicole @ Baking Bites
7. Vanilla Bean Marble Giant Skillet Cookie – From ME
8. Triple Cocoa Coconut Chocolate Cookies – Heather @ The Soulful Spoonful
9. Peanut butter maple cookies – Becky @ Vintage Mixer
10. Gluten-free Gingerbread Cookies – Sarah @ Snixy Kitchen

ten day of cookies pin with will cook for smiles on the cookie

Skillet Cookie on a plate with vanilla ice cream on top

1 slice of vanilla bean marble skillet cookie on a black plate topped with a scoop of ice cream on a wooden table. The skillet with the rest of the cookie remains in the background with a tan cloth draped over the side.

Vanilla Bean Marble Skillet Cookie

It's a delicious combination of vanilla and chocolate swirled into one cookie
Print SaveSaved! Rate
Course: Cookies
Cuisine: American
Keyword: skillet cookie, vanilla bean
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 inch cookie
Author: Lyuba Brooke

Ingredients

  • 1/2 cup unsalted butter room temperature
  • 2/3 cup brown sugar
  • 1/2 cup white granulated sugar
  • 1 egg room temperature
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 vanilla bean
  • __
  • 2 Tbsp cocoa powder
  • 1/4 cup chocolate chips melted

Instructions

  • Preheat oven to 350 and make sure your 10-inch skillet is well seasoned. (You can also rub some oil with a paper towel so that the bottom and sides of the skillet are shiny but not drenched in oil.)
  • In the bowl of an electric mixer, cream together butter and sugars or a couple of minutes.
  • Add egg and beat until mixed. Scrape sides and bottom of the bowl.
  • Sift in the flour, baking soda and salt. Mix the ingredients on low speed until just combined.
  • Scrape vanilla bean and add seeds to the batter. Mix just until incorporated.
  • Divide batter in half and set half of vanilla batter aside in the skillet.
  • Add cocoa powder and melted chocolate to the leftover half of batter in the mixer and mix just until batter is evenly chocolate.
  • Spread vanilla cookie batter on half of the skillet and chocolate batter on the other half. using a thin spatula, swirl cookie batter together to form marble texture. Pat it down evenly.
  • Bake for 20 minutes.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

 Skillet Cookie with ice cream on top

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*Disclosure: I was not compensated for this post but I do receive all the wonderful product at no charge. This recipe post was created as part of Ambassadorship program with Rodelle. All opinions are my own. *

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

395 shares

Filed Under: Chocolate, Cookies, Dessert Tagged With: marble, vanilla

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Aimee @ ShugarySweets says

    December 16, 2014 at 9:03 am

    Holy cow this sounds so amazing!!! I big puffy heart skillet cookies. And vanilla bean. And ice cream.

    Reply
  2. Karen @ The Food Charlatan says

    December 16, 2014 at 2:11 pm

    Lyuba would you believe I have NEVER made a skillet cookie? I think I never have because I know if I made one I would become addicted and make one every single day and then turn into a blimp. But I think this recipe is changing all that. I must have this!!

    Reply
  3. Peabody (Culinary Concoctions by Peabody) says

    December 16, 2014 at 5:25 pm

    Is it bad that I want to eat the full size cookie myself. 🙂

    Reply
  4. Cassie says

    December 17, 2014 at 9:23 am

    This looks so good! For the skillet, do you recommend spraying it with baker’s non-stick spray or will the oil be enough? Thanks!

    Reply
  5. Traci | Vanilla And Bean says

    December 17, 2014 at 1:00 pm

    I just recently acquired a skillet and have yet to make a skillet cookie. This is my motivation to get in there and do it! Love how you marbled this! Thank you, Lyuba!

    Reply
  6. Marisa Franca @ All Our Way says

    December 17, 2014 at 4:25 pm

    Pssst!! Got a secret to tell you — I’ve cheated a few times with cookie dough. I know it’s not something I readily admit to. I’ve even bought — promise you won’t tell — bread dough! I’m hanging my head in shame but I was desperate and I didn’t have time . . . I’m sure you understand. The cookie looks phenomenal. You mean, I can say I only had one cookie 🙂 ? And eat the whole darn thing!!

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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